Energy Transfer - A2 Flashcards

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1
Q

How do plants use the sugars from photosynthesis?

A
  • as respiratory substrates
  • to synthesise other biological molecules
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2
Q

What is biomass?

A

Total dry mass of tissue or mass of carbon measures over a given time in a specific area.

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3
Q

Suggest the units for biomass.

A

When an area is being sampled: gm−2.
When a volume (eg. pond) is being sampled: gm-3

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4
Q

How can chemical energy stored in dry biomass be estimated?

A
  • using calorimetry
  • energy released = specific heat capacity of water x volume of water (cm3) x temperature increase of water.
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5
Q

Why is bomb calorimetry preferred to normal colorimetry?

A

Reduces heat loss to surroundings.

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6
Q

How could a student ensure that all water had been removed from a sample before weighing?

A

Heat the sample and re-weigh it until the mass recorded is constant.

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7
Q

Define gross primary production.

A

Total chemical energy in plant biomass within a given volume or area.

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8
Q

Define net primary productivity. (NPP)

A

Total chemical energy available for plant growth, plant reproduction and energy transfer to other trophic levels after respiratory losses.

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9
Q

Give the equation between NPP and GPP.

A

NPP = GGP - R
(R = respiratory losses)

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10
Q

Why is most of the suns energy not converted into organic matter?

A
  • most solar energy absorbed by atmosphere or reflected by clouds
  • photosynthetic pigments cannot absorb more wavelengths of light
  • not all light falls directly on a chlorophyll molecule
  • energy lost as heat during respiration / photosynthesis
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11
Q

How can the net production of consumers be calculated?

A

N = I - (F+R)
I = chemical energy from ingested food
F = energy lost as faeces and urine
R = respiratory losses

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12
Q

Why does biomass decrease along food chain?

A
  • energy lost in nitrogenous waste (urine) and faeces
  • some of the organism is not consumed eg. bones/fur
  • energy lost to surroundings as heat
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13
Q

Outline some common farming practices used to increase the efficiency of energy transfer.

A
  • Exclusion of predators: no energy lost to other organisms in the food web (pesticides)
  • Artificial heating: reduced energy lost used to maintain constant body temperature
  • Restriction of movement
  • Feeding is controlled at the optimum
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14
Q

Give the general equation for efficiency.

A

energy converted to useful form
/
total energy supplied
x 100

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15
Q

Explain why the length of food chains is limited.

A
  • energy is lost at each trophic level
  • so there is insufficient energy to support a higher trophic level
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16
Q

Why is a pyramid of biomass preferred to a pyramid of numbers?

A

Shape of pyramid of number may be skewed as a small number of produces can support many consumers.
Size of organisms are not taken into account, only numbers.

17
Q

Producers are autotrophic. What does this mean?

A

They build up organic compounds from simple molecules.

18
Q

What are decomposers?

A

Break down complex organic compounds in dead organisms
Bacteria and fungi are decomposers.

19
Q

Why is it important to use dry mass when calculating biomass?

A

Water can effect results as it varies.

20
Q

Name 3 different types of chemical pesticides.

A

Insecticides
Herbicides
Fungicides

21
Q

What is biological control?

A

Involves the use of natural predators/pests/parasites to reduce the n of pests on crop, without getting rid of pest all together.
Called a control agent.
Particularly suited to glasshouses.

22
Q

What is an integrated system?

A

The use of both biological control agents and chemical pesticides to reduce levels of pests.