HISTO DIGESTIVE Flashcards

1
Q

its function is to obtain
molecules from the ingested food that are necessary for the
maintenance, growth, and energy needs of the body

A

gastrointestinal (GI) tract

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2
Q

introduction of food and liquid into the
oral cavity

A

Ingestion

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3
Q

divides solid food into
digestible pieces

A

Mastication

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4
Q

muscular movements of materials through the
tract

A

Motility

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5
Q

local control of motility and secretion

A

Hormone release

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6
Q

enzymatic degradation of large macromolecules in food to smaller molecules and their subunits

A

Chemical digestion

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7
Q

4 Main Layers of the Digestive Tract

A

Mucosa
Submucosa
Muscularis
Serosa

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8
Q

consists of an epithelial lining; an underlying lamina propria of loose connective tissue rich in
blood vessels, lymphatics, lymphocytes, smooth musclecells, and often containing small glands; and a thin layer of smooth muscle

A

mucous membrane./ mucosa

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9
Q

a thin layer
of smooth muscle separating mucosa from submucosa and allowing local
movements of the mucosa.

A

muscularis mucosae

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10
Q

contains denser connective tissue with
larger blood and lymph vessels and the Meissner plexus of autonomic nerves

A

Sub Mucosa

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11
Q

composed of smooth muscle cells organized as two or more sublayers

A

muscularis

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12
Q

fiber orientation in the internal sublayer

A

Circular

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13
Q

Fiber orientation in external sublayer

A

Longitudinal

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14
Q

a thin sheet of loose connective tissue, rich in
blood vessels, lymphatics, and adipose tissue, and covered
with a simple squamous covering epithelium or mesothelium

A

Serosa

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15
Q

the outermost layer of the digestive tract located
within the abdominal cavity.

A

Serosa

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16
Q

oral cavity is lined with what cells

A

Stratified squamous epithelium

17
Q

a mass of striated muscle covered by mucosa,
which manipulates ingested material during mastication and
swallowing

18
Q

Part of the the tongue that provide a rough surface that facilitates
movement of food during chewing.

A

Filiform papillae

19
Q

Part of the tongue that consist of several parallel ridges
on each side of the tongue, anterior to the sulcus terminalis, but are rudimentary in humans, especially
older individuals.

A

Foliate papillae

20
Q

are the largest papillae

A

Vallate (or circumvallate) papillae

21
Q

Gland within the largest papillae

A

salivary (von Ebner) glands

22
Q

are ovoid structures within the stratified
epithelium on the tongue’s surface, which sample the general
chemical composition of ingested material

A

Taste buds

23
Q

A taste bud has __________ cells, about half of which are ____________________

A

50-100 cells, elongated gustatory (taste) cells

24
Q

Turn over of Gustatory Taste Cells

A

7- to 10-day life span

25
Taste buds detect at least five broad categories of tastants which are:
- sodium ions (salty) - hydrogen ions from acids (sour) - sugars and related compounds (sweet) - alkaloids and certain toxins (bitter); - amino acids such as glutamate and aspartate (umami; Jap. umami, savory)
26
Cells in the Stomach that produce HCl
Parietal Cells
27
Parietal cells also secrete _________________ which is a glycoprotein required for uptake of vitamin B12 in the small intestine.
intrinsic factor
28
Cells that are interspersed among the absorptive enterocytes also They secrete glycoprotein mucins, which are then hydrated to form mucus, whose main function is to protect and lubricate the lining of the intestine
Goblet cells
29
Cells located in the basal portion of the intestinal crypts below the stem cells, are exocrine cells with large, eosinophilic secretory granules in their apical cytoplasm
Paneth cells
30
Paneth cells produce what peptide
defensins
31
the Intestinal absorptive cells, which are tall columnar cells, each with an oval nucleus located basally
Enterocytes