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MLS-1C 1stSem (UIC) > HIS LEC > Flashcards

HIS LEC Flashcards

1
Q

Any Combination of learning experiences designed to facilitate voluntary adaptations of behavior conducive to health.

A

Health Education (Greene et al, 1980)

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2
Q

A state of well being

A

Wellness

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3
Q

-self responsibility
-an ultimate goal
-a dynamic, growing process
-daily decision making in the areas of nutrition
-stress management
-physical fitness
-preventive health care
-emotional health
-whole being of the individual

A

Basic Aspects of wellness

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4
Q

6 Dimensions of Health

A

Physical
Social
Spiritual
Environmental
Emotional
Intellectual

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5
Q

-The ability to carry out daily task, achieve fitness
-maintain adequate nutrition and proper body fat
-avoid abusing drugs and alcohol or using tobacco products
-generally practice positive lifestyle habits

A

Physical

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6
Q

-Ability to interact successfully with people and within the environment of which each person is a part
-to develop and maintain intimacy with significant other
-and develop respect and tolerance for those with different opinions and beliefs

A

Social

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7
Q

Ability to manage stress and to express emotions appropriately

A

Emotional

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8
Q

Ability to learn and use information effectively for personal, family, and career development

A

Intellectual

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9
Q

Belief in some force (nature, science, religion, or a higher power)

A

Spiritual

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10
Q

Ability to achieve a balance between work and leisure

A

Occupational

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11
Q

Ability to promote health measures that improves the standard of living and quality of life in the community (food, water, and air)

A

Environment

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12
Q

Person’s perceived level of wellness-illness

A

Health and Illness Continuum

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13
Q

Models of Health and Illness

A
  • Agent-Host-Environment Model
  • Health-Illness Continuum
  • High-Level Wellness Model
  • Health belief model
  • Health promotion Model
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14
Q

Is a state of complete physical, mental, and social well-being, not merely the absence of disease

A

Health-Illness (WHO, 1974)

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15
Q

Any environmental factor for illness to occur

-Lack of essential nutrients
-Chemical Substance

A

Agent

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16
Q

Persons who may or may not be at risk of acquiring a disease

Living organisms capable of being infected or affected by an agent

A

Host

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17
Q

All factors external to the host that make illness more or less likely

-Climate
-Living Condition
-Cultural Factors

A

Environment

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18
Q

Functioning to one’s maximum potential while maintaining balance and a purposeful direction in the environment

A

High- Level Wellness Model
Halbert Dunn(1961)

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19
Q

Is a more active state oriented toward maximizing the potential of the individual, regardless of his state of health. A passive state wherein the person is not ill.

A

Wellness, Halbert Dunn (1961)

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20
Q

Perceived Threat & Outcome expectations = self efficacy

A

The health belief Model (Rosenstock, 1974)

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21
Q

Illustrates how people interact with
environment as they pursue- health.
Incorporates -individual, experiences, behavior specific knowlegdge, beliefs

A

The health promotion Model (Pender, 2002)

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22
Q

Major areas of risk factors

A

Age
Genetic Factors
Physiologic Factors
Health Habits
Lifestyle
Environment

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23
Q

-school aged children are at high risk of communicable disease
-After menopause women are more likely to develop cardiovascular diseases

A

Age

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24
Q

Family members history to cancer, DM, predisposes a person to developing the disease

A

Genetic Factors

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25
Q

-Obesity increases possibilty of heart disease

A

Physiologic Factors

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26
Q

-smoking increases The probability of lung cancer

A

Health Habit’s

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27
Q

Multiple sexual relationship increase the risk for STI

A

Lifestyle

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28
Q

Working and living environments may contribute to disease

A

Environment

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29
Q

Everyone has the right to a standard of living adequate for the health and well-being of himself and of his family (food, clothing, housing, medical care)

A

Universal Declaration of Human Rights Article 25, Section 1

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30
Q

The state shall adopt an integrated and comprehensive approach to health. Development which shall endeavor to make essential goods and other social services available at affordable costs

A

Philippine Constitution of 1987

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31
Q

Believes that the governments have a responsibility for the health of their people which can be fulfilled only by the provision of adequate health and social measures.

A

World Health Organization (1995)

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32
Q

3 Basic Positive Concepts (WHO, 1995)

A

A.) Reflective concern for the individual as a total person
B.) Placing health in the context of the environment
C.) Equating health with productive and creative living

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33
Q

There is a pathologic change in the structure of function of the body/mind

A

Disease

34
Q

Is the response of the person to a disease

A

Illness

35
Q

created the Agent- Host- Environment Model

A

Leavell and Clark (1965)

36
Q

is a state of complete physical, mental, and social well being not being merely the absence of the disease and infirmity

A

Health

37
Q

A multitude of services provided to the individuals/ communities by agents of the healthcare services or professions for the purpose of promoting, maintaining, monitoring or restoring health

A

Health Care

38
Q

that service provided by the physician or rendered by the physician’s instructions, which ranges from domiciliary care to resident hospital care.

A

Medical Care

39
Q

is the sum total of all the organizations, institutions and resources whose primary purpose is to improve health.

A

Health System

40
Q

A Health System needs

A

Staff
Funds
information
supplies
transport
communications
guidance and direction

41
Q

Health system needs to provide services that are responsive and financially ______, while treating people _____________

A

fair, decently

42
Q

Problems with health systems are not confined to ________________________

A

Poor Countries

43
Q

Some rich countries have large populations without access to care because of ____________________________

A

inequitable arrangements for social protection

44
Q

Others are struggling with escalating costs because of ___________________

A

inefficient use of resources

45
Q

GOVERNANCE, GOVERNMENTS, POLICY, OBJECTIVES

A

Stewardship

46
Q

Adequate funding, Right Financial Incentives, Preventive and Personal Health Care

A

Financing

47
Q

Knowledge, Skills, Motivation and Distribution

A

Workforce

48
Q

Accountability, Resource Allocation, Program Improvement and Management Decisions

A

Information

49
Q

Creation, Sharing, Effective Application of Knowledge

A

Knowledge

50
Q

Availability, Quality, Efficacy, Safety, Rational Use of Drugs

A

Drugs and Technology

51
Q

Many Unanswered Questions, Analysis, and Learning

A

Research

52
Q

Customer Feedback, Support, Innovative, Quality, Excellent, Friendly

A

Service Delivery

53
Q

Strengthening Health Systems

A

Health and Development

54
Q

Reducing Health Inequities, Health is a fundamental Human Right

A

Equity

55
Q

An increase in effective services to all people in need, including service delivery management and support

A

WHO Support

56
Q

The world’s most information- intense industry, Complexity and uncertainties inherent in this sector

A

Health Care

57
Q

“GLUE” that links health information to the health care delivery system

A

Health Information Management

58
Q

Critically necessary tool, BUT NOT SUFFICIENT for ensuring effective management support

A

Information Technology

59
Q

Strongly influence quality and efficiency of health care

A

Health Information System

60
Q

Technical progress offers advanced opportunities to support health care

A

Health Information System

61
Q

the significance of information systems for health care?

A

Information Processing

62
Q

A. Information quality factor, but an enormous cost factor ( productivity factor)
B. Should offer a holistic view of the patient and of the hospital
C. MEMORY and NERVOUS system of the Hospital

A

Information Processing

63
Q

may lead to erroneous and even harmful treatment decisions

A

Incorrect reports

64
Q

have to be searched, and the cost of health care may increase

A

Repeated Examinations or Lost Findings

65
Q

enabling health care professionals to access the information needed and to make sound decisions

A

Information should be documented adequately

66
Q

In general clinical patient-related information should be available __________, and it should be _________ and ___________

A

ON TIME, UP-TO-DATE, VALID

67
Q

2007 Data states that OECD spent between ____ and _____ of their total gross domestic product for health care

A

6%, 15%

68
Q
  • 2007 Data states that OECD spent between 6% and 15% of their total gross domestic product for health care
  • Computer- based and non-computer based information
A

Information as a cost factor

69
Q

______________ century of information technology or information society

A

21st Century

70
Q
  • Century of information technology or information society
  • Informatics and Information and communication technology (ICT) are playing a key role
A

Information as a productivity factor

71
Q

ration of output and input

A

PRODUCTIVITY

72
Q

Ratio of number of cases and full time employees

A

Hospital based productivity

73
Q

Information, processing in a hospital should offer a comprehensive, ________________________ and the hospital

A

holistic view of the patient

74
Q

can reduce undesired consequences of highly specialized medicine with various departments and health care professionals involved in patient care

A

Holistic View of the Patient

75
Q
  • comprising the information processing and storage in a hospital to a certain extent can be compared to the information processing of human being
  • Also receives, transmits, processes, stores, and present information
A

HIS as Memory and Nervous System

76
Q

example of the Hospital’s memory and nervous system

A

Paper-based patient record archive

77
Q

Information and Communication Technology

A
  • Impact on quality of care
  • Impact on economics
  • Changing health care
78
Q
  • computer supported information systems
  • clinical documentation and knowledge-based decision support system
A

Impact on Quality of Health Care

79
Q

ICT worldwide market volume is nearly ______ in 2009 with a growth rate of about ____ per year

A

2.5 Trillion Euros, 5%

80
Q
  • Major Factors for quality and efficiency of health care
  • ICT in health care also emerged to a leading industry
  • Increase in economic relevance (in health care)
A

Impact on economics

81
Q

Importance of systematic information management

A
  • All groups of people and all areas of a hospital is considerable
  • The amount of information processing in hospitals is considerable
  • Health care professional frequently work with the same data
82
Q

Information Processing (summary)

A
  • Is an important quality factor, but an enormous cost factor as well
  • Is becoming a productivity factor
  • Should offer a holistic view of the patient and of the hospital

MLS-1C 1stSem (UIC) (7 decks)

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