Herbs, Spices and Seasonings Flashcards
Herbs are available in what two types of forms?
Fresh or Dry
What is the proper procedure for maintaining the quality of fresheness of herbs?
Wrap loosely in damp paper or cloth; place in sealed plastic bag; store at 35-45 degrees
Quality and freshness of spice can be maintained up to how many months if stored in a sealed container?
6 months
From what part of the plant are spices primarily made?
Bark and seeds
What kind of aroma will old herbs produce?
Weak and stale
What is the best way to judge a quality herbs?
Appearance
How are herbs tested for quality?
By crumbling the leaves and smelling for freshness
How are spices stored?
Spices are kept whole in a sealed container prior to use
What characteristic is important in the quality of spices?
Potent and fresh smell of the spice
List all 12 herbs
Savory, tarragon, thyme, parsely, rosemary, sage, dill, marjoram, oregano, basil, bay leaves and cilantro
What are the three different types of salt?
Table salt, sea, kosher
What is the spice saffron used for?
Poultry, seafood, rice, soups and baked goods
What is the primary spice used for Asian dishes?
Ginger
What herb is great for garnisning?
Parsley
