Wardroom & Hospitality Services

Question 1

What form is used when a ship sponsors a special event using official representation funds?

Answer 1

DD form 1149

Question 2

What instruction provides the guidelines for Use of Official Representation Funds (ORF)?

Answer 2

SECNAVINST 7042.7K

Question 3

Can the use of Subsistence-In-Kind (SIK) appropriation funds be used for the cost of provisions for a reception?

Answer 3

No

Question 4

What service is generally the most popular meal service provided in wardroom messes afloat?

Answer 4

Family style

Question 5

What type of service is used in Commanding Officers and Flag Messes for very important occasions, often to honor distinguished guests?

Answer 5

Formal or French

Question 6

What type of service has a maximum of six pieces of silverware plus a cocktail oyster fork that make up the cover?

Answer 6

Formal

Question 7

What type of service has a maximum of seven and a minimum of five courses?

Answer 7

Formal or French

Question 8

When the meat and vegetable(s) are served separately, this type of service is known as?

Answer 8

Informal service

Question 9

What type of cup is used to serve liquid desserts or shrimp cocktail at lunch or dinner? It always is served on a dessert plate.

Answer 9

Sherbet cup

Question 10

When is coffee served during a formal service?

Answer 10

Last after fruit course

Question 11

In what type of service is the meal individually portioned, placed on plates in the galley or pantry, garnished and served?

Answer 11

Russian

Question 12

What type of service is sometimes called the “HOST” service? Platters or serving dishes are placed in front of the “host”. Often used to honor an officer on their birthday.

Answer 12

English

Question 13

What type of service needs a combination of any two or more traditional types of service?

Answer 13

American

Question 14

What is the type of table service where food items are attractively arranged in the serving dishes with serving utensils and then placed on the dining table for diners to serve themselves?

Answer 14

Family

Question 15

What is the type of service where all menu items are placed on the serving line or table and officers pass through the line?

Answer 15

Cafeteria

Question 16

What are the ten types of table service?

Answer 16

Cafeteria, English, American, a la carte, Russian, family, formal, semi-formal, informal and buffet

Question 17

What type of table service is also known as American Style Services?

Answer 17

A la carte

Question 18

What type of table service has food items attractively arranged on a sideboard and serving table?

Answer 18

Buffet

Question 19

What type of table service is usually used at breakfast and brunch meals?

Answer 19

A la carte

Question 20

Who’s responsible for performing functions associated with the management and operations of officer’s quarters afloat?

Answer 20

CS personnel

Question 21

What enlisted personnel pay grades normally assigned to a rotational duty to clean staterooms?

Answer 21

E1 - E3

Question 22

Who normally assigns enlisted personnel to the rotational pool duty?

Answer 22

XO

Question 23

Who’s entitled for bed making service?

Answer 23

CO

Question 24

Who’s responsible for sorting, stowage and ticketing of personal laundry?

Answer 24

Individual officers

Question 25

Who conducts stateroom inspections?

Answer 25

Stateroom supervisor

Question 26

What meal-related center item is not used at breakfast or brunch or when guests are served?

Answer 26

Buck

Question 27

How often should officer’s heads and showers be thoroughly cleaned?

Answer 27

Daily

Question 28

When are Petty Officers detailed to a rotational pool duty?

Answer 28

When there’s no E1-E3 personnel available