Food Service Administration Flashcards
Who is overall responsible for administration of the general mess?
CO
Who makes food service watch assignments for CSs?
LCS
Activities that assist ashore and afloat commands in raising the quality of food service are?
Navy Food Management Team
Who provides assistance to the FSO for establishment of food service attendant manning requirements and establishment of mess deck master-at-arms?
XO
Who assists the FSO in establishing a food handler’s training program?
Mess deck master-at-arms
Who is responsible for preparing safety, sanitary and operating instructions for equipment use, food preparation and maintenance of spaces?
FSO
Who maintains an on-the-job training program and Command recognition program for outstanding food service personnel?
FSO
What term describes the set monetary value of food required to provide a nutritionally adequate diet for one person?
Basic Daily Food Allowance
Who exercises constant surveillance of the sanitary aspects of food preparation and service?
Designated medical representative
Who establishes high and low limits?
TYCOM
Who prepares the food preparation worksheet?
LCS
What command provides technical direction and financial control over Navy messes?
The NAVSUP N413 office (naval supply systems command)
The navy food management team provides what type of training?
Food service techniques
The navy food management team provides training in the management of progressive cookery and what other area?
Food service safety precautions
What officer designates the Supply Officer?
Commanding Officer
The XO provides FSO with what food service administration areas?
Food service attendant manning requirements
When any doubts exists concerning food items for human consumption, who inspects the food item?
Designated medical representative
SUPPO is responsible for training selected food service personnel in what area?
Pest control
The sum of what two factors is the stockage objective?
Operating level and safety level
For semiperishable foods, the maximum in-stock position is established by what command?
TYCOM
When a monthly review indicates food items exceed the high limit, what action should be done to prevent deterioration?
Initiate a menu change
The low and high limits should be adjusted for what reason?
Anticipated operations
When a perishable food item has a storage life greater than the high limit, what type of limit is set, if any?
Low
What term describes the quantity of food items to be maintained on hand and on order to sustain current operations?
Operating level
If a person only eats breakfast, what percentage of ration credit is earned?
20
What is a ration credit?
Represents the quantity of food required to serve one person three meals daily
The monetary value of basic daily food allowance is developed from what standard department of defense index?
Food cost
How often is the Navy Food Service (476) published?
Quarterly
NAVSUP form 1359 should be submitted by what day of the month following the reporting period?
No later than 5th day of the month
When returns cannot be submitted on or before the date they are required, what document is submitted explaining the reason for the delay?
Official naval message
What NAVSUP publications contains guidance on special meal feeding?
Food service operation handbook
A culinary specialist should have what important trait?
Sincere service-oriented attitude
In which publication can you find the percentages of mess deck items that need to be carried on hand for inventory?
NAVSUP P-421, Food Service Operations
To keep the current in-stock inventory within prescribed limitations, how often should a review of the subsistence ledger occur?
Monthly
At what periodicity should the high and low limits be established?
Beginning of the quarter
When submitting the financial returns, what form will the FSO use?
NAVSUP Form 1359 (General Mess Summary Document)
An email must be sent to Naval Supply Systems command when a general message is anticipated to be closed for what number of days?
30
At the end of the fiscal year, the general mess manager should receive what Naval Supply Systems Command notice?
7330
If an over issue status exists, what Naval Supply Systems command publication provided procedures for reporting?
486
In what month is the sale of meal rates released each year?
December
Special meal feeding includes what types of meals?
In-flight and boat
