Food Service Equipment

Question 1

What are the different types of knifes?

Answer 1

Chef/French, utility, paring, boning, filleting, slicer, cleaver, tourne, meat slicer

Question 2

What do you clean an electric griddle with?

Answer 2

Pumice stone

Question 3

How do you season a griddle?

Answer 3

Heat to 400F and applying cooking oil for two mimutes

Question 4

True or False: The deep fat fryer must be operated with a thermometer inserted at all times and left unattended while in operation

Answer 4

False

Question 5

At what temperature does the shunt trip relay of the deep fat fryer de-energize the electrical source?

Answer 5

430-460

Question 6

What type of protective gear should be worn and utilized while working at the three compartment sink?

Answer 6

Arm length rubber gloves, rubber apron and drip basket

Question 7

If the tank capacity of your dishwasher is unknown, what formula is utilized to figure the capacity of your dishwashing machine?

Answer 7

Multiply length (inches) times width (inches) times depth (inches) to overflow and divided by 231

Question 8

How much travel should the fusible links have on the fixed fire extinguishing system on deep fat and doughnut fryers?

Answer 8

3 inches