Herbs 2 Week 9 (herbs that dispel wind damp properties) Flashcards

1
Q

Du Huo

A

Angelicae Pubescentis Radix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Du Huo taste

A

Bitter, acrid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Du Huo temperature

A

Warm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Du Huo channels

A

KD UB

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Wei Ling Xian

A

Clematidis Radix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Wei Ling Xian taste

A

Acrid, salty

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Wei Ling Xian temperature

A

Warm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Wei Ling Xian channels

A

UB

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Hai Tong Pi

A

Erythrinae Cortex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Hai Tong Pi taste

A

Bitter, acrid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Hai Tong Pi temperature

A

Neutral

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Hai Tong Pi channels

A

LV SP KD

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Mu Gua

A

Chaenomelis Fructus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Mu Gua taste

A

Sour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Mu Gua temperature

A

Warm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Mu Gua channels

A

LV SP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Can Sha

A

Bombycis Faeces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Can Sha taste

A

Sweet, acrid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Can Sha temperature

A

Warm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Can Sha channels

A

LV SP ST

21
Q

Sang Ji Sheng

A

Taxilli Herba

22
Q

Sang Ji Sheng taste

A

Bitter, sweet

23
Q

Sang Ji Sheng temperature

A

Neutral

24
Q

Sang Ji Sheng channels

A

KD LV

25
Q

Wu Jia Pi

A

Acanthopanacis Cortex

26
Q

Wu Jia Pi taste

A

Acrid, bitter

27
Q

Wu Jia Pi temperature

A

Warm

28
Q

Wu Jia Pi channels

A

KD LV

29
Q

Qin Jiao

A

Gentianae Macrophyllae Radix

30
Q

Qin Jiao taste

A

Bitter, acrid

31
Q

Qin Jiao temperature

A

Slightly cold

32
Q

Qin Jiao channels

A

GB LV ST

33
Q

Sang Zhi

A

Mori Ramulus

34
Q

Sang Zhi taste

A

Bitter

35
Q

Sang Zhi temperature

A

Neutral

36
Q

Sang Zhi channels

A

LV

37
Q

Xi Xian Cao

A

Siegesbeckiae Herba

38
Q

Xi Xian Cao taste

A

Bitter

39
Q

Xi Xian Cao temperature

A

Cold

40
Q

Xi Xian Cao Channels

A

KD LV

41
Q

Qi She

A

Agristrodon

42
Q

Qi She taste

A

Sweet, salty, toxic

43
Q

Qi She temperature

A

Warm

44
Q

Qi She channels

A

LV

45
Q

Hu Gu

A

Os Tigris

46
Q

Hu Gu taste

A

Acrid, salty

47
Q

Hu Gu temperature

A

Warm

48
Q

Hu Gu Channels

A

LV KD