Herbs 2 Week 8 (herbs that dry damp: properties) Flashcards
1
Q
Fu Ling
A
Poria
2
Q
Fu Ling temperature
A
Neutral
3
Q
Fu Ling taste
A
Sweet, bland
4
Q
Fu Ling channels
A
SP KD LU HT
5
Q
Fu Shen
A
Poriae Sclerotium Pararadicis
6
Q
Chi Fu Ling
A
Poriae Rubra
7
Q
Zhu Ling
A
Polyporus
8
Q
Zhu Ling temperature
A
Slightly cold
9
Q
Zhu Ling taste
A
Sweet, bland
10
Q
Zhu Ling channels
A
SP KD UB
11
Q
Ze Xie
A
Alismatis Rhizoma
12
Q
Ze Xie temperature
A
Cold
13
Q
Ze Xie taste
A
Sweet, bland
14
Q
Ze Xie channels
A
KD UB
15
Q
Dong Gua Ren
A
Benincasae Semen
16
Q
Dong Gua Ren temperature
A
Cold
17
Q
Dong Gua Ren taste
A
Sweet
18
Q
Dong Gua Ren channels
A
LU ST SI LI
19
Q
Han Fang Ji
A
Stephaniae Tetrandrae Radix
20
Q
Han Fang Ji temperature
A
Cold
21
Q
Han Fang Ji taste
A
Bitter, acrid
22
Q
Han Fang Ji channels
A
UB SP KD
23
Q
Yi Yi Ren
A
Coicis Semen
24
Q
Yi Yi Ren temperature
A
Slightly cold
25
Yi Yi Ren taste
Sweet, bland
26
Yi Yi Ren channels
SP KD LU ST
27
Sheng Jiang Pi
Zingiberis Rhizomatis Cortex
28
Sheng Jiang Pi temperature
Cold
29
Sheng Jiang Pi taste
Acrid
30
Sheng Jiang Pi channels
LU SP ST
31
Che Qian Zi
Plantaginis Semen
32
Che Qian Zi temperature
Cold
33
Che Qian Zi taste
Sweet
34
Che Qian Zi channels
KD UB LV LU
35
Hua Shi
Talcum
36
Hua Shi temperature
Cold
37
Hua Shi taste
Sweet, bland
38
Hua Shi channels
UB ST
39
Mu Tong
Akebiae Caulis
40
Mu Tong temperature
Slightly cold
41
Mu Tong taste
Bitter
42
Mu Tong channels
UB SI HT
43
Dong Kui Zi
Malvae Semen
44
Dong Kui Zi temperature
Cold
45
Dong Kui Zi taste
Sweet
46
Dong Kui Zi channels
UB LI SI
47
Deng Xin Cao
Junci Medula
48
Deng Xin Cao temperature
Slightly cold
49
Deng Xin Cao taste
Sweet, bland
50
Deng Xin Cao channels
SI HT LU
51
Qu Mai
Dianthi Herba
52
Qu Mai temperature
Cold
53
Qu Mai taste
Bitter
54
Qu Mai channels
UB SI HT
55
Bian Xu
Polygoni Avicularis Herba
56
Bian Xu temperature
Slightly cold
57
Bian Xu taste
Bitter
58
Bian Xu channels
UB
59
Shi Wei
Pyrrosiae Folium
60
Shi Wei temperature
Slightly cold
61
Shi Wei taste
Bitter, sweet
62
Shi Wei channels
UB LU
63
Di Fu Zi
Kochiae Fructus
64
Di Fu Zi temperature
Cold
65
Di Fu Zi taste
Bitter, sweet
66
Di Fu Zi channels
KD UB
67
Bi Xie
Dioscoreae Hypoglaucae Rhizoma
68
Bi Xie temperature
Neutral
69
Bi Xie taste
Bitter
70
Bi Xie channels
UB LV ST
71
Yin Chen
Artemisiae Scopariae Herba
72
Yin Chen temperature
Slightly cold
73
Yin Chen taste
Bitter
74
Yin Chen channels
LV GB SP ST
