Herbs 2 Week 4 (cool blood, deficiency heat, damp heat) Flashcards
Shui Niu Jiao
Bubali Cornu
Shui Niu Jiao taste
salty, bitter
Shui Niu Jiao temperature
cold
Shui Niu Jiao channels
HT LV ST
Shui Niu Jiao replaced with
Xi Jiao
Shui Niu Jiao category
clear heat and cool blood
Sheng Di Huang
Rehmanniae Radix
Sheng Di Huang taste
sweet, bitter
Sheng Di Huang temperature
Cold
Sheng Di Huang channels
HT LV KD
Sheng Di Huang category
clear heat and cool blood
Xuan Shen
Scrophulariae Radix
Xuan Shen taste
bitter, sweet, salty
Xuan Shen temperature
cold
Xuan Shen channels
LU ST KD
Xuan Shen category
clear heat and cool blood
Mu Dan Pi
Moutan Cortex
Mu Dan Pi taste
acrid, bitter
Mu Dan Pi temperature
slightly cold
Mu Dan Pi channels
HT LV KD
Mu Dan Pi category
clear heat and cool blood
Zi Cao
Arnebiae/Lithospermi Radix
Zi Cao taste
sweet
Zi Cao temperature
cold
Zi Cao channels
HT LV
Zi Cao category
clear heat and cool blood
Qing Hao
Artemisae Annuae Herba
Qing Hao taste
bitter, aromatic
Qing Hao temperature
cold
Qing Hao channels
GB LV KD
Qing Hao category
clear deficiency heat
Di Gu Pi
Lycii Cortex
Di Gu Pi taste
sweet, bland
Di Gu Pi temperature
cold
Di Gu Pi channels
LU LV KD
Di Gu Pi category
clear deficiency heat
Bai Wei
Cynanchi Atrati Radix
Bai Wei taste
bitter, salty
Bai Wei temperature
cold
Bai Wei channels
LU KD ST
Bai Wei category
clear deficiency heat
Yin Chai Hu
Stellariae Radix
Yin Chai Hu taste
sweet