Herbs 2 Week 12 (aromatic herbs that transform dampness) properties Flashcards
1
Q
Cang Zhu
A
Atractylodis Rhizoma
2
Q
Cang Zhu temperature
A
Warm
3
Q
Cang Zhu taste
A
Acrid, bitter
4
Q
Cang Zhu channels
A
SP ST
5
Q
Hou Po
A
Magnoliae Officinalis Cortex
6
Q
Hou Po temperature
A
Warm
7
Q
Hou Po taste
A
Acrid, bitter
8
Q
Hou Po channels
A
SP ST LU LI
9
Q
Huo Xiang
A
Pogostemonis/Agastaches Herba
10
Q
Huo Xiang temperature
A
Slightly warm
11
Q
Huo Xiang taste
A
Acrid
12
Q
Huo Xiang channels
A
SP ST LU
13
Q
Sha Ren
A
Amomi Fructus
14
Q
Sha Ren temperature
A
Warm
15
Q
Sha Ren taste
A
Acrid, aromatic
16
Q
Sha Ren channels
A
SP ST
17
Q
Bai Dou Kou
A
Amomi Fructus Rotundus
18
Q
Bai Dou Kou temperature
A
Warm
19
Q
Bai Dou Kou taste
A
Acrid, Aromatic
20
Q
Bai Dou Kou channels
A
SP ST LU
21
Q
Cao Dou Kou
A
Alpiniae Katsumadai Semen
22
Q
Cao Dou Kou temperature
A
Warm
23
Q
Cao Dou Kou taste
A
Acrid, aromatic
24
Q
Cao Dou Kou channels
A
SP ST
25
Cao Guo
Tsaoko Fructus
26
Cao Guo temperature
Warm
27
Cao Guo taste
Acrid
28
Cao Guo channels
SP ST
