Herbs 2 Week 13 (Herbs that relieve food stagnation) properties Flashcards

1
Q

Shan Zha

A

Crataegi Fructus

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2
Q

Shan Zha temperature

A

Slightly warm

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3
Q

Shan Zha taste

A

Sweet, sour

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4
Q

Shan Zha channels

A

SP ST LV

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5
Q

Shen Qu

A

Massa Medicata Fermentata

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6
Q

Shen Qu temperature

A

Warm

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7
Q

Shen Qu taste

A

Sweet, acrid

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8
Q

Shen Qu channels

A

SP ST

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9
Q

Mai Ya

A

Hordei Fructus Germinatus

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10
Q

Mai Ya temperature

A

Neutral

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11
Q

Mai Ya taste

A

Sweet

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12
Q

Mai Ya channels

A

SP ST LV

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13
Q

Gu Ya

A

Setariae (Oryzae) Fructus Germinatus

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14
Q

Gu Ya temperature

A

Warm

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15
Q

Gu Ya taste

A

Sweet

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16
Q

Gu Ya channels

A

SP ST

17
Q

Lai Fu Zi

A

Raphani Semen

18
Q

Lai Fu Zi temperature

A

Neutral

19
Q

Lai Fu Zi taste

A

Sweet, Acrid

20
Q

Lai Fu Zi channels

A

SP ST LU

21
Q

Ji Nei Jin

A

Gigeriae Galli Endothelium Corneum

22
Q

Ji Nei Jin temperature

A

Neutral

23
Q

Ji Nei Jin taste

A

Sweet

24
Q

Ji Nei Jin channels

A

SP ST SI UB