Herbs 2 Week 10 (herbs that transform phlegm and stop coughing properties) Flashcards by Alli Locke | Brainscape

Q

Zhi Ban Xia

A

Pinelliae Rhizoma Preparatum

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Q

Zhi ban Xia taste

A

Acrid

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Q

Zhi Ban Xia temperature

A

Warm, Toxic

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Q

Zhi Ban Xia channels

A

LU SP ST

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Q

Tian Nan Xing

A

Arisaematis Rhizoma Preparatum

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Q

Tian Nan Xing taste

A

Bitter, Acrid

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Q

Tian Nan Xing temperature

A

Warm, Toxic

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Q

Tian Nan Xing channels

A

LV LU SP

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Q

Bai Jie Zi

A

Sinapis Semen

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Q

Bai Jie Zi taste

A

Acrid

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Q

Bai Jie Zi temperature

A

Warm

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Q

Bai Jie Zi channels

A

LU

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Q

Xuan Fu Hua

A

Inulae Flos

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Q

Xuan Fu Hua taste

A

Bitter, Acrid, Salty

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Q

Xuan Fu Hua temperature

A

Slightly warm

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Q

Xuan Fu Hua channels

A

LV LU ST SP

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Q

Bai Qian

A

Cynanchi Stauntonii Rhizoma

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Q

Bai Qian taste

A

Acrid, sweet

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Q

Bai Qian temperature

A

Slightly warm

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Q

Bai Qian channels

A

LU

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Q

Qian Hu

A

Peucedani Radix

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Q

Qian Hu taste

A

Bitter, Acrid

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Q

Qian Hu temperature

A

slightly cold

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Q

Qian Hu channels

A

LU

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Q

Chuan Bei Mu

A

Fritillariae Cirrhosa Bulbus

Q

Chuan Bei Mu taste

A

Bitter, Sweet

Q

Chuan Bei Mu temperature

A

slightly cold

Q

Chuan Bei Mu channels

A

HT LU

Q

Zhe Bei Mu

A

Fritillariae Thunbergii Bulubs

Q

Zhe Bei Mu taste

A

Bitter

Q

Zhe Bei Mu temperature

A

Cold

Q

Zhe Bei Mu channels

A

HT LU

Q

Gua Lou

A

Trichosanthis Fructus

Q

Gua Lou taste

A

sweet

Q

Gua Lou temperature

A

Cold

Q

Gua Lou channels

A

LI LU ST

Q

Gua Lou Pi

A

Trichonsanthis Pericarpium

Q

Gua Lou Pi taste

A

Sweet

Q

Gua Lou Pi temperature

A

Cold

Q

Gua Lou Pi channels

A

LU ST LI

Q

Gua Lou Ren

A

Trichosanthis Semen

Q

Gua Lou Ren taste

A

Sweet

Q

Gua Lou Ren temperature

A

Cold

Q

Gua Lou Ren channels

A

LU ST LI

Q

Zhu Ru

A

Bambusae Caulis in Taeniam

Q

Zhu Ru taste

A

sweet

Q

Zhu Ru temperature

A

slightly cold

Q

Zhu Ru channels

A

LU ST GB

Q

Kun Bu

A

Eckioniae Thallus

Q

Kun Bu taste

A

Salty

Q

Kun Bu temperature

A

Cold

Q

Kun Bu channels

A

KD LV ST

Q

Hai Zao

A

Sargassum

Q

Hai Zao taste

A

Bitter, Salty

Q

Hai Zao temperature

A

Cold

Q

Hai Zao channels

A

KD LV LU ST

Q

Jie Geng

A

Platycodi Radix

Q

Jie Geng taste

A

Bitter, Acrid

Q

Jie Geng temperature

A

Neutral

Q

Jie Geng channels

A

LU