Herbal Medicine Flashcards
What the difference between herbs and food
Cultural - depends how it is viewed.
Herbs are used in more concentrated forms and small amounts give benefit
Whereas food is usually considered for its nutritional content.
What is phytochemisrty
The study of chemicals derived from plants including primary and secondary metabolites.
What are primary metabolites and name them
Compounds in the plant that are needed for the plant to grow and function
Starch
Chlorophyll
Cellulose
Lignin
What are secondary metabolites and give an example
Compounds that assist with the plants survival within its environment.
Tannins in plants (green tea) protect the woody part of the plant from decomposition and insects.
Examples of phytochemicals
Flavonoids - antioxidant
Tannins - astringent drys out wounds
Alkaloids - stimulate on nervous system
Who regulates herbs in the uk
Medicines and healthcare regulatory agency
Type of internal herbal applications
Infusions
Decoction
Syrup
Tinctures
Types of external herbal applications
Cream
Oil
Lotions
Ointments
Examples of infusions
Usually herbal teas
Peppermint
Liquorice
Chamomile
Example of decoctions
Woody / bark type roots
Boil for 15 mins then strain
Dandelion
Burdock
What are tinctures
Herbs steeped in mix or water and alcohol to extract wide range of chemicals
Dose of tinctures
Adult - 5ml in water 3 x per day
What are standardised extracts
Manufactured active constituents. Often made with unnatural solvents and no natural balance
More like pharmaceuticals
What are infused oils, name 2 examples and use
Made by sterling or cooking herbs in oil
Calendula - for dry skin and wounds
Comfrey - for sprains and strains
What classes of herbs are used in the digestive system
Bitters - stimulates digestive juices
Aromatic digestive - promotes digestion
Carminative - relaxing muscle
Demulcent - soothes mucous membranes
Antiemetic - reduces nausea