healthy balanced diet Flashcards

1
Q

macronutrients

A

•carbohydrates
•protein
•fats

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2
Q

carbohydrates

A

•provides muscles with their main source of fuel for ATP resynthesis. Starches are stored in glycogen, sugars are stored as glucose in the blood
-simple
-complex

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3
Q

protein

A

•made of amino acids which are essential for human life. helps with growth and development.

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4
Q

fats

A

•provide muscles with a fuel for ATP resynthesis aerobically, helps the body absorb vitamins, provides protection.
-saturated
-unsaturated

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5
Q

what should a healthy balanced diet include ?

A

• 2000/2500 calories
• 55% carbohydrates
• 15% protein
• no more than 30% fat
• 5 a day fruit and veg
• 2.5 litres of water

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6
Q

minerals importance to performance

A

Calcium – builds strong bones
Iron – helps haemoglobin carry oxygen
Magnesium – promotes muscle and nerve function

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7
Q

fibre

A
  • Made of the indigestible compounds of plants
  • Helps keep digestive system healthy
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8
Q

hydration

A

The body consists of 60%-70% water and it helps regulate:
-Temperature
-Heart Rate
-Transportation of nutrients

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9
Q

Energy Intake

A

The total energy (calories) consumed in food and drink.

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10
Q

Energy Expenditure

A

The total energy (calories) burned during daily life. This will increase if physical activity increases.

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11
Q

Energy Balance

A

The relationship between intake and expenditure.

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12
Q

Energy In > Energy Exp

A

Consuming more calories than burning and therefore net result is weight gain. Could be positive for a rugby player trying to gain mass.

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13
Q

Energy In = Energy Exp

A

Burning the same calories and they are consuming and therefore weight will remain constant. Once an athlete reaches ‘peak weight’ they will look to maintain.

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14
Q

Energy In < Energy Exp

A

Burning more calories than consuming and therefore net result is weight loss. A boxer may need to employ this to make a certain weight category.

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15
Q

sedentary lifestyle

A

Little or no physical activity
Eg:
-Sitting at work – office jobs
-Spending a lot time not moving - watching TV

•Don’t burn calories as quickly and increase risk of:
-CHD
-Diabetes

•Needs to watch intake of high saturated fat food groups

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16
Q

active lifestyle

A

Regularly active in the daily lives
Eg active job:
-Teaching
-Builder
-Athlete

•Or that they regularly choose an active lifestyle:
-Exercise
-Sport

•Burn calories quicker and therefore need to consume more

17
Q

METs

A

Metabolic equivalent of task

18
Q

Carbohydrates importance to sports performance

A

•Glycogen and glucose are broken down in the glycolytic and aerobic energy systems
•Only fuel that can be broken down anaerobically and aerobically
•Athletes will eat a high carbohydrate load especially in the lead up to performance.

19
Q

Proteins importance to sport’s performance

A

•Strength athletes will require more protein that endurance athletes.
- A healthy diet should include enough protein for growth and repair.

20
Q

Fats importance to sports performance

A

•Fats are broken down to provide ATP in the Krebs Cycle.
- Amount of fat needed will vary in sports, prop forward in rugby compared to jockey.

21
Q

Vitamins and minerals

A

-Boost the immune system
-Support normal growth and development
-Helps cells and organs to function healthily
There are 2 types of vitamins:
Fat soluble (A,D,E,K) – dissolve in fat and can be stored
Water soluble (C,B) – need to dissolve in water before absorption. Can’t be stored.

22
Q

Vitamins importance to sports performers

A

A – aids growth and development
B – Helps make red blood cells and convert glycogen into energy
C – forms collagen for healthy bones
D – strengthens bones
K – promotes blood clotting

23
Q

Fibres importance to sports performance

A

Can help prevent
-CHD
-Weight gain
-Diabetes

24
Q

Effective hydration is crucial to sports performance as dehydration causes

A

-Impairment of concentration and judgement
-Increase in heartrate
-Increase in blood pressure