Healthcare Associated Infections Flashcards

1
Q

Define health care associated infection

A

Infections that were not present or in the pre-symptomatic phase at the time of admission to hospital or which arise more than 48 hours after admission or within 48 hours of discharge

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2
Q

State the percentage of patients who get health care associated infections

A

4.9%

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3
Q

State the possible outcomes of health care associated infections

A

Extended length of stay, pain, discomfort, permanent disability, death.
Increased cost and loss of public confidence and decreased staff morale

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4
Q

State the most common sites for health care associated infections

A

UTI, surgical site, RTI, Blood stream infections, GI infection, Skin and soft tissue infections

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5
Q

State the number of bacteria in adult human

A

10 to the power of 14

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6
Q

`State the body’s first line of defence against infecion

A

Intact skin, normal flora, body secretions, gastric acid, fluishing

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7
Q

State the percentage of the population colonised with staphylococcus aureus in their nose - that includes patients, staff and relatives

A

30%

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8
Q

How can a bacteria which is colonising a human cause and infection

A

Break in the skin (surgical site), vascular device, catheter associated, ventilator

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9
Q

State the microbial factors which can cause infection

A

Increased resistance, increased virulence, increased transmissability, increased survival ability, ability to evade host defences

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10
Q

State the bacteria which can be spread through direct contact

A

Staphylococcus aureus and coliforms

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11
Q

State the bacteria which can be spread via respiratory or droplet method

A

Neisseria meningitidis, mycobacteria tuberculosis

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12
Q

State the faecal-oral bacteria which can be spread

A

Clostridium Difficile, Salmonella

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13
Q

State the bacteria which can be spread through penetrating injury

A

Group A strep, bloodborne viruses

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14
Q

State the different ways in which the chain of infection can be broken

A

Risk awareness, standard infection prevention and control precautions, hand hygiene, appropriate PPE, vaccination, post exposure prophylaxis, environment

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15
Q

Define cleaning

A

Physical removal of organic material and decrease in microbial load

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16
Q

Define disinfection

A

Large reduction in microbe numbers

17
Q

Define sterilisation

A

Removal and destruction of all microbes and spores

18
Q

State low risk equiptment and how it should be cleaned

A

Stethoscopes, cots, mattresses should be cleaned according to manufactures instructions

19
Q

State the medium risk equipment and how it should be cleaned

A

Bedpans, vaginal specula and endoscopes should be disinfected or sterilised as appropriate

20
Q

State the high risk equipment and how it should be cleaned

A

Surgical instruments and these should always be sterilised

21
Q

State the different methods of sterilisation

A

Steam under pressure (autoclave), hot air oven, gas (ethylene dioxide) or ionising radiation

22
Q

Define local surveillance

A

Lab detects an organism and notifies IPCT and clinicians

23
Q

State the advantages of local surveillance

A

Know what organism is and specific recommendations made

24
Q

State the disadvantages of local surveillance

A

Depends on samples being sent, time taken to detect organism, tests not 100% accurate

25
Define clinical area based local surveillance
Notify infection prevention and control team
26
State the advantages of clinical area based local surveillance
Detect potential problem sooner and can ensure the correct samples are sent to the lab
27
State the disadvantages of clinical area based local surveillance
The causative microbe is not known and PC measures need to be more general
28
Define outbreak
An outbreak of an infection is defined as 2 or more cases of an infection linked in both time and place
29
How can an outbreak be identified
Act on suspicion, typing is necessary to determine if the same strain is present ie an outbreak
30
State the different typing methods
Antiobiogram, phage typing, pyocin typing, serotyping, molecular typing
31
State the control measures which can be used to prevent an outbreak
Single room isolation, cohorting of cases, clinical area/ward closure, staff exclusion, staff decolonisation
32
State the clinical characteristics of C.Difff
Diarrhoea, faeces have a characteristic odour, abdominal pain, pyrexia and raised white cell count
33
State the risk factors for C.Diff infection
Imbalance in gut flora, endogenous or exogenous source, variable in severity, elderly more susceptible
34
State the treatment of C.Diff
Oral metronidazole, oral vancomycin if severe or failure to improve on metronidazole, oral fidaxomicin if 2nd episode