Health & Well-Being Flashcards

1
Q

Health

A

A state of complete physical, mental, and social well-being, not merely the absence of disease

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2
Q

Fitness

A

The ability to meet/cope with the demands of the environment

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3
Q

Benefits of physical health and well-being

A

Can carry out everyday tasks

Helps avoid obesity

Improves heart function

Improves the deficiency of the body systems

Reduces the risks of some illnesses

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4
Q

Sedentary lifestyle

A

A lifestyle with irregular/no physical activity

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5
Q

Effects of a sedentary lifestyle

A

Risk of developing low self-esteem and poor sleeping patterns

Increased risk of heart disease and type 2 diabetes

Increased risk of lethargy

Weight gain

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6
Q

Obese

A

Used to describe people with a large fat content

Caused by an imbalance of calories consumed compared to energy expenditure

A BMI of over 30 or above 20% of the standard weight for height ratio

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7
Q

BMI

A

BMI = Weight (kg) / height^2 (m)

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8
Q

Effects of obesity

A

Reduced stamina

Decrease in physical, mental, and social health

Performance in sports is reduced

Limits cardiovascular endurance, flexibility, agility, speed, and power

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9
Q

Physical ill health

A

Increased risk of cancer, heart disease and type 2 diabetes

Increased pressure on joints

High cholesterol (restricts blood flow)

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10
Q

Mental ill health

A

Increased risk of depression

Increased risk of a loss of confidence

Feeling very tired

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11
Q

Social ill health

A

Increased risk of not being able to socialise

Unable to leave home due to a lack of confidence

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12
Q

Somatotype

A

The classification of body types

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13
Q

Ectomorph

A

Tall, lanky

e.g Heigh Jump, Tennis Player

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14
Q

Endomorph

A

Fat, round

E.g Sumo Wrestler

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15
Q

Mesomorph

A

Ripped, conditioned

E.g Wrestler, weightlifter

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16
Q

Factors that affect calorie intake

A

Age

Energy expenditure

Basal metabolic rate (BMR)

Height

Gender

17
Q

Balanced diet

A

Eating the right amount of calories according to how much exercise you do, and eating different food types to provide suitable nutrients, vitamins, and minerals

55%-60% carbs, 25%-30% fat, 15%-20% protein

18
Q

Why is a balanced diet important?

A

It promotes growth in the body

It also helps a person to participate in an activity or exercise

There is no food that contains all the nutrients the body needs, so you must eat a variety of foods

19
Q

Carbohydrates

A

Main and preferred energy source

Sugars (bananas, mangoes, raisins) provide energy quickly

Starches (bread, pasta, potatoes) provide energy slower

Lack of carbs = fatigue

20
Q

Fat

A

Secondary source of energy, also helps carry vitamins into the body

Provides way more energy than carbohydrates, but burns a lot slower

Can only be utilised during low intensity activities

Saturated - animal fat (bacon), butter

Unsaturated - vegetable fat, oil

21
Q

Proteins

A

Growth and repair

Useful for strength/power exercises for muscles to recover faster

Lack of protein = muscle wastage and severe malnutrition

22
Q

Vitamins

A

Organic substances required for many processes in the body

A - lived, carrots, fish | D - egg yolk, fish, cheese

Lack of A = night blindness
Lack of C = scurvy (bleeding gums
Lack of D = rickets (bones bending)

23
Q

Minerals

A

Inorganic substances that assist the body with many of its functions

Lack of calcium - muscle spasms, dry skin and hair
Lack of iron - serious fatigue

24
Q

Fibre

A

Important for digestive health and regular bowel movements

Oats, cereal

Lack of fibre - constipation

25
Q

Benefits of being hydrated

A

Improves reaction time

Lubricates joints

Helps maintain the correct temperature

26
Q

Effects of being dehydrated

A

Fatigue and cramps

Thicker blood, so heart rate increase

Worsened reaction time