Health and Safety

Question 1

Hazard

Answer 1

Something that could cause harm

Question 2

Risk

Answer 2

The likelihood of something bad happening, and the severity of that bad thing.

Question 3

Risk assessment

Answer 3

Used to determine the level of risk, usually of one particular activity

Question 4

HAZOP

Answer 4

Used to identify hazards, their severity, and their likelihood in the context of operations

Question 5

The big three safety hazards in the brewery

Answer 5

-Dust
-CO2
-Chemicals

Question 6

Dust explosions: primary and secondary

Answer 6

-Primary explosion: Occurs within an enclosed space like the grist case
-Secondary explosion: Occurs when settled dust on equipment gets kicked up and ignited by the primary explosion. Does the most damage.

Question 7

Dust explosions: requisites

Answer 7

-Dust cloud
-Confinement
-Oxygen
-Ignition source
-Fuel

Question 8

Material Safety Data Sheet (MSDS)

Answer 8

Safety data sheet provided by the supplier to be used by the brewer to ensure its safe use.

Question 9

Material Safety Data Sheet (MSDS)

Answer 9

Safety data sheet provided by the supplier to be used by the brewer to ensure its safe use.

Question 10

Hierarchy of controls

Answer 10

1. Engineering
2. Substitution
3. Engineering
4. Administration
5. PPE