HCAI and antibiotic resistance Flashcards

1
Q

Name the common types of HCAI

A

Catheter associated UTIs, ventilator associated pneumonia, surgical site infections, central line infections

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2
Q

What types of bacteria commonly cause these?

A

MRSA, methicillin sensitive staph aureus, c.diff, gram negative bacteria

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3
Q

How are they transmitted?

A

Contaminated equipment/food/environment/healthcare workers/patients/visitors
Invasive procedure /device
Inappropriate abx use
Poor infection control practice
Infection caused by resistant organism from previous treatment
Interference that enables colonisers to cause infection

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4
Q

Who is at risk?

A

Extremes of age, those with reduced immunity, post-surgery, long stays, multiple procedures, those on broad spectrum antibiotics, those with invasive devices/broken skin/pressure sores

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5
Q

How does the UK control for HCAI?

A

Surveillance - monitor for key infections and new infections
Infection prevention and control - training, audits
Policy and regulation - holds people accountable
Education and training for healthcare professionals

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6
Q

What are the causes of antimicrobial resistance?

A

Mutations, inappropriate abx use, few abx drugs in development, acquired resistance, increased meat consumption, human and animal health sectors

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7
Q

How is MRSA transmitted?

A

Mainly by direct contact but also fomites, equipment etc.

Can be carried on peoples skin/in nose

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8
Q

Who is at risk of MRSA infection?

A

Newborns, elderly, IVDU, surgical patients

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9
Q

How is MRSA prevented?

A

Good hygiene, good abx use, surveillance, screen admissions, decolonisation of hospitals

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10
Q

How would you handle an outbreak of MRSA?

A

Investigate outbreaks, screen staff, review infection control, restrict admissions, minimise patient/staff movement, limit visitors, ward closure

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11
Q

How is c.diff transmitted?

A

Faecal-oral route

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12
Q

Who gets c.diff infections?

A

Extremes of age, those on broad spectrum abx

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13
Q

How are c.diff outbreaks managed?

A

Soap and water hand washing, control abx usage, infection control, surveillance and case finding, isolate patients with diarrhoea, treat and test stool

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14
Q

Who gets carbapenemase-producing enterobacteriase?

A

Those with compromised immunity or concurrent medical conditions

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15
Q

How do you manage carbapenemase-producing enterobacteriase infections?

A

Test and sample, isolation of high risk groups, contact tracing, very high standard of hygiene, re-testing

Patient will always be positive for CPE as there are no other abx available

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