Guidelines For Cooking Carcass Meat

Question 1

List the guidelines for cooking carcass meat.

3

Answer 1

Choose an appropriate cooking method

Ensure oven is preheated

Avoid overcooking

Question 2

Why should you choose an appropriate cooking method when cooking carcass meat?

Answer 2

Choose an appropriate cooking method, e.g. frying or braising, suited to the type and cut of carcass meat

Question 3

Explain why you need to ensure the oven is preheated when roasting or baking?

Answer 3

If baking or roasting carcass meat ensure the oven is preheated, so it will cook meat until it reaches a sufficiently high temperature to ensure all pathogenic bacteria are killed

Question 4

When do you need to ensure the oven is preheated?

Answer 4

When baking or roasting

Question 5

Why exactly does the oven need to be preheated when baking or roasting?

Answer 5

So meat will be cooked and a high temperature will be reached to ensure all pathogenic bacteria are killed

Question 6

Why do you need to avoid overcooking meat?

Answer 6

Avoid overcooking carcass meat, as it becomes tough and difficult to digest

Question 7

What happens to carcass meat when it is overcooked?

2

Answer 7

It becomes tough

It becomes difficult to digest