Beef And Lamb Quality Assurance Scheme (BLQAS) Flashcards

1
Q

What does the Bord Bia Mark tell the consumer?

3

A

It tells the consumer that the products are quality assured

as they have been produced with the highest level of care and attention

from primary production through factory processing

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2
Q

What type of meat is awarded the Bord Bia Mark?

A

Beed and Lamb

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3
Q

How does a food achieve the Bord Bia Mark?

2

A

The farmer and processing plant must be certified members of the Bord Bia Quality Assurance Scheme

They must also work in partnership to provide customers with quality assured beef and lamb products

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4
Q

What is required for a farmer to become a member of the Bord Bia Quality Assurance Scheme?
(4)

A

Their farm must be audited by Bord Bia to ensure:

  • high standards of animal welfare
  • accurate records are kept of the origin, sex, age, breed, movement and vetinary treatments of all animals to ensure meat is fully traceable
  • farmyards are maintained to a high standards
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5
Q

When farms are audited, what is required of animal welfare?

A

There must be high standards of animal welfare

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6
Q

When farms are audited, records of what must be kept from animals?

A

Origin

Sex

Age

Breed

Movement

Vetinary treatments

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7
Q

When farms are audited, why must accurate records be kept?

A

To ensure meat is fully traceable

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8
Q

When farms are audited, what is expected of farmyards?

A

Farmyards must be maintained to a high standard

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9
Q

What is required for a processing plant to become a member of the Quality Assurance Scheme?
(4)

A

They must be audited by Bord Bia to ensure:

  • slaughter staff demonstrate competence and compassion when handling animals
  • the implementation of a cleaning and sanitation programme for the plant, facilities and equipment
  • accurate records are kept on animals to ensure meat is fully traceable
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10
Q

When processing plants are audited, what is expected of slaughter staff?

A

They must demonstrate competence and compassion when handling animals

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11
Q

When processing plants are audited, who is expected to demonstrate competence and compassion when handling animals?

A

Slaughter staff

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12
Q

When processing plants are audited, when must demonstrate competence and compassion?

A

When handling animals

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13
Q

When processing plants are audited, what programme must be implemented?

A

The implementation of a cleaning and sanitation programme

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14
Q

When processing plants are audited, what is a cleaning and sanitation programme implemented in relation to?

A

For the plant, facilities and equipment

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15
Q

When processing plants are audited, what must accurate records be kept in relation to?

A

On animals

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16
Q

When processing plants are audited, why must accurate records be kept in relation to animals?

A

To ensure meat is fully traceable