This class was created by Brainscape user Allan Haydenerd. Visit their profile to learn more about the creator.
By:
Allan Haydenerd
- decks
- flashcards
- learners
Decks in this class (19)
Classification Of Meat
What are the four main categories...,
Give some examples of carcass meat 3,
Give three types of carcass meat ...
12
cards
Structure Of Meat
List the three main parts of meat,
What proteins are contained in th...,
Other than proteins what are cont...
19
cards
Nutritional Value Of Carcass Meat
Under what headings is the nutrit...,
What type of protein is present i...,
Name the proteins present in carc...
16
cards
Nutritional Value Of Offal
Under what headings is the nutrit...,
Write a note on the protein in offal,
Write a note on the fat present i...
21
cards
Nutritional Value Of Poultry
Under what headings is the nutrit...,
Write a note on the protein prese...,
Write a note on the fat present i...
13
cards
Dietetic Value Of Meat
List the properties of meat that ...,
Meat contains hbv protein write a...,
Meat is an excellent source of hb...
26
cards
Causes Of Toughness In Meat
List the causes of toughness in m...,
Describe how age causes toughness...,
Give the two reasons why older an...
24
cards
Methods Of Tenderising Meat
List the methods of tenderising m...,
Write a note on how meat tenderis...,
What do meat tenderisers contain
12
cards
Guidelines For Buying Meat
List the guidelines for buying me...,
Why should meat be purchased from...,
How does a retailer ensure meat b...
18
cards
Guidelines For Storing Meat
List the guidelines for storing m...,
How should meat be refrigerated 4,
Why should meat be refrigerated
11
cards
Suitable Methods For Cooking Meat
List the eight suitable methods f...,
Name a piece of meat suitable for...,
Name a piece of meat suitable for...
9
cards
Guidelines For Cooking Carcass Meat
List the guidelines for cooking c...,
Why should you choose an appropri...,
Explain why you need to ensure th...
7
cards
Guidelines For Preparing And Cooking Poultry
List the guidelines for preparing...,
How should poultry be thawed,
How should the giblets be removed
10
cards
Effects Of Cooking On Meat
List the effects of cooking on meat,
Explain what happens when protein...,
At what temperature does coagulat...
21
cards
Meat Processing
List the four different ways of p...,
Describe the process of freezing ...,
What must first be done to meat b...
39
cards
Meat Products
List the different types of meat ...,
How many different types of sausa...,
What are the three different type...
26
cards
Controlling Meat Quality In Ireland
Who enforces food safety within t...,
List the ways the department of a...,
What european legislation is enfo...
6
cards
Beef And Lamb Quality Assurance Scheme (BLQAS)
What does the bord bia mark tell ...,
What type of meat is awarded the ...,
How does a food achieve the bord ...
16
cards
Past Exam Questions
List the factors that cause tough...,
List the methods of tenderising m...,
Summarise five factors that consu...
27
cards
More about
Home Economics: 04.1 - Meat, Offal and Poultry
- Class purpose General learning
Learn faster with Brainscape on your web, iPhone, or Android device. Study Allan Haydenerd's Home Economics: 04.1 - Meat, Offal and Poultry flashcards for their St.Nathaniel and the Failings of Humanity class now!
How studying works.
Brainscape's adaptive web mobile flashcards system will drill you on your weaknesses, using a pattern guaranteed to help you learn more in less time.
Add your own flashcards.
Either request "Edit" access from the author, or make a copy of the class to edit as your own. And you can always create a totally new class of your own too!
What's Brainscape anyway?
Brainscape is a digital flashcards platform where you can find, create, share, and study any subject on the planet.
We use an adaptive study algorithm that is proven to help you learn faster and remember longer....
Looking for something else?
Home economics
- 46 decks
- 886 flashcards
- 234 learners
Decks:
Special Diets, Starting Fo Cook Recipe Modification, Starting To Cook Food Preparation Skills, And more!
Poultry diseases
- 12 decks
- 608 flashcards
- 3 learners
Decks:
General Principles Of Poultry Farming, Requirements For Keeping Chickens, Healthcare Of Birds Other Than Chickens, And more!
Meats
- 25 decks
- 575 flashcards
- 1 learners
Decks:
Meat Inspection, Food Safety And Meat, Slaughter And Dressing, And more!
Home Inspection
- 22 decks
- 922 flashcards
- 386 learners
Decks:
Itaz Rq Exteriors, Itaz Rq Roofing, Itaz Rq Structural, And more!
