This class was created by Brainscape user Emily Cottenden. Visit their profile to learn more about the creator.
By:
Emily Cottenden
- decks
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Decks in this class (6)
Meat Inspection
T f both meat inspection and grad...,
Reasons for meat inspection,
What 4 big packers were part of t...
48
cards
Food Safety and Meat
Where is e coli normally found,
What strain of e coli is virulent...,
Symptoms of e coli
39
cards
Slaughter and Dressing
What are the two main goals of an...,
What is the point of fasting the ...,
What is the importance of free ac...
16
cards
Kosher and Halal
What meat outlines are taken from...,
Shochat,
Knife used for kosher slaughter
16
cards
producer packer
National beef quality audit,
Phase 1 of the nbqa,
Phase 2 of nbqa
23
cards
Orientation/Meat inspection/Anatomy
Grinding knife sharpening,
Honing knife sharpening,
Steeling knife sharpening
17
cards
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Meats
- Class purpose General learning
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