Growth control Flashcards
Decontamination?
Wiping
Sterilization?
Remove all microorganisms
Disinfection?
Agents that kill or inhibits growth
Sterilants?
Sterile –> Destroy all microorganisms + endospores
Disinfectants?
Kill microorganisms but not endospores
Sanitizers?
Reduce the number but do not kill
Antisepticts?
Kill or inhibits growth
3 antimicrobial controls?
H
R
F
Heat?
Measured in D = 10fold reduction in viability
Moist heat has better penetration @ given T
Thermal death time?
Basically the t for all cells to be killed. Sample heated –> medium –> incubated
Autoclavation?
Sterilization with steam under P @ high T a smaller sample - less t large sample - more t
Pasterurization?
Do not kill endospores
Reduces the nr of midroorganisms in food and increases the shelf life.
Flashpasteruization is a developed method
Radiation?
UV - for disinfection
Ionization?
Basically energy that penetrates and kills.
Have difficulty killing endospores, virus and resistant microorganisms.
Filter?
Used for not T sensitive and and no ionization. Pores that are 0.2um but cannot catch viruses.