Gram (-) Rods Flashcards
Inflammatory diarrhea (blood and pus), oxidase +, gull’s wings, low infectious dose, grows at 42C, transmitted from poultry
Campylobacter jejuni
Most common cause of bacterial gastroenteritis (direct infection of GI) in U.S.
Campylobacter jejuni (more frequent than salmonella and shigella combined)
Potential complications of C. jejuni infection?
- most often self-limiting (tx is supportive)
- Guillain Barre syndrome - accounts for 1/3 of GBS in U.S., cross reactivity with neural tissues
- Reactive arthritis
Oxidase +, UREASE +, microaerophilic, grows at 37C, causes chronic gastritis and duodenal ulcers
Helicobacter pylori
Type I carcinogen, causes gastric adenocarcinoma, MALT-oma, or B cell lymphoma
Helicobacter pylori
Associated with consumption of undercooked or raw seafood
Vibrio parahaemolyticus or vulnificus
- V. vulnificus also associated with a rapidly spreading cellulitis
Noninflammatory diarrhea, oxidase +, shooting star motility, growth on alkaline TCBS, high infectious dose, human reservoir with fecal oral spread, associated with natural disasters and standing water
Vibrio cholerae
Describe how cholera toxin works
- activates adenylate cyclase (Gs)
- increases cAMP
- efflux of Cl and H20
Ricewater stool with tremendous fluid loss, must replace fluids and treatment with doxycycline or ciprofloxacin shortens disease course
Vibrio cholerae
Gastroenteritis, non-lactose fermenter, motile H2S producer
Salmonella (think salmon swim upstream/are motile)
- compare with Shigella, which is a non lactose fermenter but nonmotile, non H2S producer!
What are common features of all members of Enterobacteriaceae?
- facultative anaerobes
- ferment glucose
- Oxidase (-)
- catalase +
- reduce nitrates to nitrites
You grow a MacConkey agar plate and see pink colonies. What does this mean and what could these be?
- MacConkey agar differentiates lactose fermentation
- pink = fermenters, colorless = nonfermenters
- Lactose fermenters are Escherichia, Klebsiella, Enterobacter, and Citrobacter
Oxidase (-), lactose fermenter, virulence associated with P pili, most common cause of UTI
Escherichia coli
Oxidase (-), lactose fermenter, K1 serotype (aka capsule), contamination during birth, second most common cause of neonatal meningitis
Escherichia coli
Mechanism that E. coli can cause septicemia
LPS lipid A endotoxin
Mechanism that ETEC causes diarrhea
- LT toxin stimulates adenylate cyclase, increases cAMP, and causes efflux of Cl and H20 (like cholera)
- attachment is also an important factor, because otherwise the massive amounts of diarrhea would just flush the bacteria out
Second most common cause of infantile diarrhea
EPEC (p = pathogenic or pediatric)
- important adherence to M cells to cause effacement of brush border
Only cause of inflammatory diarrhea in the Escherichia genus
EIEC - invades large bowel similar to shigella
Diarrhea that is bloody but non-inflammatory, toxin works by interfering with 60S ribosomal subunit and decreasing protein synthesis, does not ferment sorbitol (differs from others in genus this way), can progress to HUS
EHEC O157:H7
Enterobacteriaceae, lactose fermenter, oxidase (-), non foul smelling sputum in an alcoholic with pneumonia
Klebsiella pneumoniae
- non foul smelling differentiates from anaerobic aspiration pneumonia, which also occurs in alcoholics and will smell
- Extras: sputum is described as currant jelly and Klebsiella has a capsule
Enterobacteriaceae (facultative anaerobe), non lactose fermenter, nonmotile, non H2S producer, extremely low infectious dose (1-10), diarrhea that starts watery and progresses to bloody
Shigella
S. sonnei is most common in U.S.
S. dysenteriae is most common in developing countries and produces the most severe disease
Describe the different mechanisms of pathogenesis seen with Shigella
1) Endotoxin - inflammation
2) Invasion of M cells - actin jet trails to move laterally, avoid immune system and produce shallow ulcers
3) Shiga toxin - inhibits protein synthesis by clipping 60S ribosomal subunit (similar to EHEC)
Enterobacteriaceae (facultative anaerobe), non lactose fermenter, non H2S producer, associated with drinking unpasteurized milk in cold climates, causes different presentations based on age
Yersinia enterocolitica
- exhibits cold growth, motile at 25C
- very young: febrile diarrhea
- older kids/young adults: pseudoappendicitis
- adults: enterocolitis with reactive arthritis
Enterobacteriaceae (facultative anaerobe), non lactose fermenter, non H2S producer, coagulase positive, U.S. Southwest
Yersinia pestis