Grading Proportions-Pavilion & Culet-And Evaluating Finish (Chapter 15, Key Terms & Key Concepts) Flashcards

1
Q

The care that goes into the fashioning of a polished diamond, as confirmed by its finish

A

Caftsmanship

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2
Q

The size of the facet at the bottom of
the diamond where the pavilion mains meet

A

Culet size

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3
Q

A diamond’s physical shape, including its
proportions and durability, determined by decisions
made during the fashioning process.

A

Design

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4
Q

The quality of the polish and precision of the
cut of a fashioned gemstone

A

Finish

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5
Q

Girdle thickness
expressed as a percentage of average girdle diameter.

A

Girdle thickness percentage

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6
Q

The length of the
lower half facets expressed as a percentage of the
total distance between the girdle and the culet.

A

Lower half length percentage

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7
Q

The angle formed by the pavilion
mains and the girdle plane

A

Pavilion angle

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8
Q

The distance from the
girdle plane to the culet, expressed as a percentage
of average girdle diameter

A

Pavilion depth percentage

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9
Q

A diamond’s pavilion makes a significant contribution to its
brightness and fire.

A

Key Concept

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10
Q

An estimate of a diamond’s pavilion depth percentage is
usually accurate enough for grading and appraising.

A

Key Concept

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11
Q

Generally, the greater the pavilion depth percentage, the
steeper the pavilion angle.

A

Key Concept

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12
Q

The purpose of a culet is to prevent abrasion and chipping
on loose diamonds.

A

Key Concept

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12
Q

The purpose of a culet is to prevent abrasion and chipping
on loose diamonds.

A

Key Concept

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13
Q

Including design and craftsmanship in the cut grade gives
a well-crafted diamond the recognition it deserves.

A

Key Concept

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14
Q

Diamonds with thick girdles, steep crowns, or deep pavilions
represent poor value because they appear smaller face-up
than their weights suggest

A

Key Concept

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15
Q

Poor polish can make a diamond with even the best
proportions look dull and hazy

A

Key Concept

16
Q

Most diamonds have some symmetry variations, but the
variations rarely affect appearance.

A

Key Concept

17
Q

Table percentage, crown angle, and pavilion angle play the
biggest role in determining a round brilliant diamond’s
brightness.

A

Key Concept

18
Q

It’s important to place more emphasis on the way a diamond
actually looks than on its numerical parameters

A

Key Concept