Diamonds And Color (Chapter 12, Key Terms & Key Concepts) Flashcards
Annealing—Using heat to stabilize irradiated color in
gemstones.
Annealing
Structural defect that influences an
object’s absorption of light and can cause its color.
Color center
Yellow, brown, and gray diamonds
with more color than the Z masterstone, or that
exhibit any other color face-up.
Colored diamonds
Emission of visible light by a material
when it’s exposed to ultraviolet radiation
Fluorescence
Range of diamond colors from
colorless to light yellow, brown, and gray, also called
the D-to-Z range.
Normal color range
Process by which a material
absorbs some wavelengths of light and transmits
others.
Selective absorption
Many people think of diamonds as colorless, but most diamonds
have a small amount of color, usually yellow or brown.
Key Concept
The three elements used to describe color are hue, tone, and
saturation.
Key Concept
The presence of impurities and structural defects are two
common causes of color in diamonds
Key Concept
Nitrogen is the most common impurity element in diamond
and the most common cause of its yellow color.
Key Concept
About 35 percent of gem-quality diamonds fluoresce when
they’re exposed to ultraviolet radiation, and most of them
fluoresce blue.
Key Concept
Ethical gem professionals disclose all diamond treatments
Key Concept
Colored diamonds are far more rare than diamonds in the
normal color range.
Key Concept
With colored diamonds, value depends on the amount of color
they possess
Key Concept
Brown is the most common colored diamond color.
Key Concept