Gout Flashcards
What is uric acid?
-biologically active end product of human purine metabolism
Serum urate conc. determined by?
-balance between urate production and elimination; hyperuricemia results from urate overproduction, urate underexcretion, or a combination of both
Specific organic anion transporters (OATs)?
-identified as playing a central role in the excretion of urate by the kidney
Hyperuricemia?
-serum urate levels greater than 6.8mg/dL, the limit of its solubility in serum
Gout pathogenesis
-requires the accumulation of monosodium urate at levels sufficient to drive the precipitation of crystals, resulting in the initiation of an inflammatory response
Monosodium urate crystals activate what?
NLRP3 (NALP3) inflammasome, a multimolecular cytosolic complex that processes and generates interleukin-1β (IL-1β), IL-18, and IL-33
What does the initiation of gouty inflammation by local white blood cells do?
-induces an influx of neutrophils into the joint; when these neutrophils encounter urate crystals, they become activated and propagate further inflammation
Low level inflammation?
-present in chronic gout and tophaceous gout; macrophages continue to produce cytokines and proteases, thereby facilitating cartilage and bone destruction
Treat acute gout?
-nonsteroidal anti-inflammatory drugs (NSAIDs), colchicine, corticosteroids, or adrenocorticotropic hormone. The effectiveness of treatment depends more on how quickly the therapy is initiated than which agent is used
Before starting a urate-lowering agent, a patient should?
be treated with low-dose colchicine or an NSAID in an attempt to prevent further attacks
Patient should take lowest does to keep urate level below?
6.8mg/dL - preferably below 6mg/dL
Urate-lowering agents?
allopurinol, febuxostat, pegloticase
Hyperuricemic individuals should be screened for?
- HTN
- CAD
- diabetes
- obesity
- alcoholism
- these conditions should be managed in patients with asymptomatic gout
Gout: epidemiology
- hyperuricemia is common, and directly associated with serum creatinie, BMI, age, bp, alcohol
- low in childhood, increase in men at puberty and women at menopause
- prevalence (1-15%) with increase in recent years
- due to Western diet and obesity
Gout: environmental factors
-alcohol consumption (beer)
-red meat
-seafood
Proactive foods: milk, yogurt