GMO Flashcards

(51 cards)

1
Q

genetic experiments started with

A

cloning

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

cloning

A

transfer a gene to another organism
used for hormones,drugs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

1900 started with

A

tomatoes
prevent intescts without chemicals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

selective breeding

A

try to improve
expensive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

crossbreeding

A

two different species
not common because most of them don’t survive or they are infertile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

problem in çarazlama breeding, inbreeding

A

probablity in disease increase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

GMO

A

organism that carries a gene from another organism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

2 methods to improve yield

A

selective breeding(same)
cross breeding(different species)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

disadvtanged of gmo

A

cancer
increase the probability of unwanted features
increase the probability of diseases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Agenetically modified organism (GMO)…

A

is an animal, plant, ormicrobewhoseDNAhas been altered usinggenetic engineering techniques.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The specific targeted modification ofDNAusingbiotechnologyhas allowed scientists to …

A

avoid this problem and improve thegeneticmakeup of anorganismwithout unwanted characteristics tagging along.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Genetically modified animals are mainly used for research purposes, while genetically modified plants are common in today’s food supply.

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Agricultural plants are most frequently genetically modified to

A

improve the yield, quality and cost of the foods.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Some benefits of plant genetic engineering in agriculture;

A

increased crop yields,
reduced costs for food ordrug production,
reduced need for pesticides,
enhanced nutrient composition and food quality,
resistance to pests anddisease, greater food security, and medical benefits to the world’s growingpopulation.
mature faster and tolerate aluminum, boron, salt, drought, frost, and other environmental stressors, allowing plants to grow in conditions where they might not otherwise flourish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

More than 95% of animals used for meat and dairy in the United States eat GMO crops.

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

There are benefits for both farmers and consumers. For example

A

higher yields and longer shelf life may lead to lower prices for consumers, and
pest-resistant crops means that farmers don’t need to buy and use as manypesticidesto grow quality crops.
GMO crops can thus be kinder to the environment than conventionally grown crops.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The firstgeneticallyengineered plants to be produced for human consumption were introduced in the mid-1990s. Today, approximately 90 percent of the corn, soybeans, and sugar beets on the market are GMOs.

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Geneticallyengineered crops;

A

produce higher yields,
have a longer shelf life,
are resistant to diseases and pests,
and even taste better.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

A number of animals have also been genetically engineered to

A

increase yield and
decrease susceptibility to disease.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Some GMO animals, however, are produced for human consumption. For example;

A

Salmon has been genetically engineered to grow larger and mature faster, and the U.S. FDA has stated that these fish are safe to eat.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Most animals that are GMOs are produced for use in laboratory research. These animals are used as “models” to study the function of specific genes and, typically, how the genes relate to health and disease.

A

Cattles have been enhanced to exhibit resistance to mad cow disease.

20
Q

The process of genetic engineering

A

1 identify a trait on interest
2 isolate the genetic trait of interest
3 inset the desired trait to new genome
4 growing gmo
For example, insect resistance gene was taken from Bacillus thuringiensis(Bt) which is a naturally occurring bacterium in the soil that produces proteins specifically active against certain insects.

21
Q

Bacillus thuringiensis(Bt

A

Bacillus thuringiensis(Bt) is a naturally occurring bacterium in the soil that produces proteins specifically active against certain insects. Some crops such as corn, cotton, and soybeans have been genetically engineered to express theBtgenes that act as insecticides.Btcorn is designed to control corn pests such as the European corn borer, corn earworm, and southwestern corn borer, andBtcotton effectively controls cotton pests such as the tobacco budworm, cotton bollworm, and pink bollworm [7]. The use ofBtcrops has led to a reduction in conventional synthetic insecticide use

22
Q

The threats posed by climate change

A

floods,
droughts,
intense storms
and hotter temperatures.

23
Drought resistant
Maize needs plenty of water to thrive. But many farmers in drier regions now plant drought-tolerant maize. Similarly with using drought resistance crops; Conserve soil and water Use other nonsitable areas for farming Improve yield in harsh environment (deserts, mountains, cold regions)
24
Chinese and American laboratories dominate the GMO sector.
true
25
Genetically engineered crops help support conservation biological control
More food on less land Reduced CO2 emission (less time on tractor) Less food waste (increase shelf life, less disease) Less contamination of soil with pesticide/insecticide
26
Protecting Biodiversity
Genetically engineered (GE) crops producing insecticidal proteins from Bacillus thuringiensis (Bt) (mainly Cry proteins) have become a major control tactic for a number of key lepidopteran and coleopteran pests, mainly in maize, cotton, and soybean. the vast majority of studies demonstrates that the insecticidal proteins deployed today cause no unintended adverse effects to natural enemies. These insect-resistant crops incorporate one or more proteins from a common soil bacterium, bacillus thuringiensis (Bt), that kill target insects like the corn borer, but not other non-target insects, mammals, or humans. Furthermore, when Bt crops replace synthetic chemical insecticides for target pest control, this creates an environment supportive of the conservation of natural enemies.
27
The Effects of GMOs on Beneficial In
Pollinators, such as bees, are very important not only for agriculture but also for biodiversity. Bees collect pollen and nectar to keep their hives alive, as well as pollinate plants. Pollination is a necessary part of some plants’ fertilization processes because it allows for the development of fruits and seeds. EPA checks modified plants and their impact on bees Many have claimed that certain GMO crops harm pollinators, however, there is currently no evidence that GMOs have caused a decline in bees or other pollinators. Extensive field experience with commercial herbicide tolerant or insect resistant GM crops has shown no deleterious effects neonics" – could be negatively impacting honey bee health. . Neonics are the most widely used class of insecticides and were adopted to replace another class of pesticide, organophosphates. 
28
Golden Rice Project
Golden rice is genetically modified to produce beta-carotene, which is not normally present in rice. Beta-carotene is converted into vitamin A when metabolized by the human body. We need vitamin A for healthier skin, immune systems, and vision. The World Health Organization estimates that about 250 million preschool children are affected by VAD. Approximately 250,000 to 500,000 of these children become blind every year Vitamin A supplementation could prevent 2.7 million childhood deaths.
29
The Opposition to Golden Rice
Golden Rice will be cultivated in countries such as Bangladesh and the Philippines, where there is a high risk of VAD and where rice consumption is high. However, Golden Rice is not yet ready for farmers to grow or for people to eat; Golden Rice has low and variable levels of beta-carotene Golden Rice has not been adequately tested for bioavailability We do not know whether Golden Rice improves the vitamin A status of people suffering from VAD. Vitamin A can only be absorbed by the body when it is consumed along with fat. Children and adults suffering from VAD, which is most commonly caused by malnutrition, often do not have access to fat in their diets. Beta-carotene in Golden Rice degrades rapidly during storage and cooking After six months of being stored in the presence of air at 25°C (a common temperature in most Asian countries), beta-carotene in Golden Rice degraded by 80-84% The scientists also found that cooking Golden Rice degraded the beta-carotene by 17-24%.
30
Economical and social reason
Since for-profit companies back genetically modified foods, some fear that their possible market dominance could negatively affect small-scale farmers, particularly poor farmers who cannot compete with large biotech companies for land and a share of the rice market.
31
GMOs Risks
Risks include potential allergies or antibiotic resistance. There is also the possibility that genetically modified foods may enter the food supply inadvertently when GMO crops are planted near non-GMO crops, without the consumers' knowledge. As genetically modified crops would have to be grown, there are concerns about the effect they would have on the surrounding environment. Another issue concerns the spreading, escaping, or crossing of genes from genetically modified crops. This could create unwanted pesticide or herbicide resistance. As with human safety concerns, there is a possibility that other animals that eat genetically modified crops will be affected. negatively affect small-scale farmers
32
we need to keep fruits fresh how?
cold storage (room artificial climate) collect them before maturation artificial chemicals to slow down decay
33
how to increase yield
artificial fertilizar(bad for soil)
34
golden rice caused...
blindness and immune system problems
35
golden rice project aims to
aims to transfer some genes to rice to produce vitamin A in poor countries
36
BT gene prevents...
insects first commercial tomato
37
transffering gene instead of chemicals decrease
the cost beneficial for product
38
foreign proteins does not always cause allergic reactions
true
39
gmo-pollen
we need polymers to get crops it is believed that gmo will kill polyneyters but scientific study shows that there is no need to worry
40
first-ever
get insulin from bacteria e coli
41
second
to produce growth hormone
42
gmo to ...
prevent pestisade usage improve nutrtient quality longer shelf life medical applications or researches increase agriculture productivity
43
golden rice concerns..
becvause of the long shelf life it will lose vitamin A
44
gmo decrease genetic variation among organsism cause health problems
true
45
GMO social effects
beneficial solve hunger solve malnutiriton problems help protect environment reduce environmental footprint increase nutritional status negative harm to health may cause allergic reactions negative on traditional farming
46
gmo economica
positive lead to former dependence on corporations that control the price and supply of sseds medical benefits greater food security lead to increased inequality among farmers negative potential cost excessive corporate domainance the unnaturalness of technology
47
gmo envrionmental
positive decrease CO2 less use of pesticides increased supply of food with reduced cost faster growing plant negative potential impact on non-target species potential for inreased weediness increase in toxin levels impact on agriculture ecosystem
48
pesticides
harmful time consuming expensive and they can kill helpful insects damage environment
49
golden rice contains...
beta carotene