Glyocgen Metabolism And Gluconeogenesis Flashcards
Roles of carbs in body
. Structural: proteoglycans important in CT
. Energy: source of ATP
. Storage of energy: glycogen storage in liver and muscle
. Cell-cell recognition: cell surface carbs
Monosaccharides
. Simple sugars (glucose and fructose) . Sweet . Glucose is from starches . Galactose is from milk . Fructose is from table sugar, fruit, honey
Disaccharide
. 2 monosaccharides joined together
. Lactose: composed of galactose and glucose (found in milk)
. Sucrose: glucose and fructose (common table sugar), major source of dietary fructose
Oligosaccharides
. Short chains of monosaccharides
Polysaccharides
. Long chains w/ no defined molecular weight
. No template used in synthesis
. Structural roles (ground substance, cellulose)
. Fuel storage: glycogen and plant starches form compact dense granules well-suited for cellular storage
Blood glucose level normal
5mM (100 mg/dL)
Hypoglycemia
. Blood glucose drops too low
Hypoglycemia adrenergic symptoms
. epinephrine release
. Occurs when glucose level falls off abruptly
. Anxiety, palpitation, tremor, sweating
Hypoglycemia neuroglycopenic symptoms
. From insufficiency delivery of glucose to brain
. Result of gradual decline in glucose (<40 mg/dL)
. Headache, confusion, slurred speech, seizures, coma, death
Hyperglycemia
. No symptoms
. If remains elevated diabetes mellitus may be the cause
Blood glucose maintained by ____
. Dietary intake of carbs: transport glucose from GI to blood
. Glycogen catabolism in liver: transport glucose from hepatocytes to blood
. Gluconeogenesis in liver: transport glucose from hepatocytes
Percentage glucose brain uses per day
25%
Why is glucose important for rbcs
Lack organelles, can’t make ATP other than glycolysis
When is glucose important for muscle cells?
. Prolonged and/or intense muscle activity
Role of mouth in dietary absorption of carbs
. Saliva contains alpha-amylase (ptyalin)
. Breaks bonds btw sugars in carbs
. Some glucose absorbed directly across mucous membrane
Role of stomach in dietary carb absorption
. Acidic environment (pH: 1-3)
. Inactivates alpha-amylase
. Acid cleaves bonds btw monosaccharide units of polysaccharides
Small intestine role in dietary carb absorption
. Neutral/slightly basic environment (pH: 6-8)
. Low pH from food triggers secretion of secretin
. Stimulates pancreas to secrete bicarbonate into small intestine to neutralize gastric acid and bring pH up
Pancreatic amylase
. Hydrolyzes starches and glycogen
Disaccharidases
. Sucrase: sucrose+H2O -> D-fructose and D-glucose
. Lactase: lactose+H2O -> D-galactose and D-glucose
. Resulting glucose foes to intensional cells, then blood, then tissues
. Galactose and fructose made are taken up in GI tract then moved to liver where they are converted into glucose by enzymes
Lack of dissaccharidase
. Diarrhea and gas when excess carbs consumed
. Water follows non-digested nutrients into GT causing diarrhea and gas is produced by bacteria in lower intestine that metabolize non-digested nutrients
. Relatively common in people
Large intestine role in dietary carb absorption
. escherichia coli: digest substances that we can’t digest making gas an end product
. Some nutrients absorbed (H2O, electrolytes, and anything left over)
. Carbs not digested are excreted (fiber)
Glycemic index
. Classifies food based on their ability to raise blood glucose after consumption
Goods with high glycemic index
. White bread
. Bagel
. White rise
Medium glycemic index foods
. Whole grain bread, oats, brown rice
Low glycemic index foods
. Lentils, fruits, non-starchy veggies