Glycoproteins Flashcards
What is a glycoprotein?
a protein with covalently attached carbohydrate
Where does glycosylation occur?
RER lumen
When does glycosylation occur?
as the polypeptide is being synthesized, aka cotranslationally
How does the glycosylation occur?
a preassembled oligosaccharide is transferred by dolichol phosphate to an appropriate Asn in the recognition sequence
What is Dolichol phosphate?
an intermembrane protein in the RER membrane that catalyzes the N-glycosylation of proteins as they are translated/synthesized
Where on the protein are the N-linked sugars attached?
to the nitrogen group of an appropriate asparagine in the recognition sequence of the protein
Where on the protein are the O-linked sugars attached?
to the oxygen of the hydroxylated side chain of amino acids serine, threonine, or hydroxylysine
Collagen and fibronectin are both __-linked glycoproteins.
O-linked
Will most glycoproteins, if glycosylation is inhibited, be more or less soluble, and why?
less soluble, because the sugars have lots of hydrophilic hydroxyl groups that increase solubility
What are the major recognition functions of glycoproteins?
hormone receptor, cell surface receptor, integrins, cell surface adhesion molecules
What is the main function of integrins?
to anchor cells to the extracellular matrix (necessary for Viability of most cells)
What mediates the aggregation of like cell types?
adhesion molecules on the cell surface (glycoproteins), such as cadherins
What is the immune function of glycoproteins?
host defense and pathogen presentation; WBC traveling through endothelium
What is the role of selectins in the extravasation of WBCs?
selectins are on the endothelial cells and they adhere to the WBCs, recognize, and then they weakly stick and roll along endothelium with further help of integrins
How are sugars linked together to form oligosaccharides?
Linked by enzymes through many of their hydroxyl groups to form oligosaccharides