Glycolysis Flashcards

0
Q

What is GLUT1?

A

a housekeeping glucose transporter with a low Km

found in all cells including RBCs which depend solely on glucose for fuel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

what is GLUT5?

A

a fructose transporter in the liver or small intestines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is GLUT2?

A

high Km for glucose
presence in liver means liver will take up glucose when blood glucose concentration is raised such as after a meal
allows for the export of glucose from the liver in the fasted state

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is GLUT3?

A

low Km glucose transporter in the brain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is GLUT4?

A

In adipose and muscle tissues
Insulin dependent translocation to plasma membrane
increases uptake 20 fold

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What would you expect in a person without GLUT2?

A

Inability of liver to uptake excess glucose when blood glucose is high
Functioning GLUT2 allows for the export of glucose from liver in the fasted state

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What links Glycoylosis to other pathways?

A

Glucose 6 P

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the enzyme in the first committed step of glycolysis?

A

Phosphofructokinase I

by adding the PO4, the glucose is now trapped inside the cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is substrate level phosphorylation?

A

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does Glycolysis consume?

A

glucose
2 ADP
2 NAD+
2 Pi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the products of Glycolysis?

A
2 pyruvate 
2 ATP 
2 NADH
2 H+ 
2 H20
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Hexokinase IV

A

only in liver
works when glucose concentration is high
has very high Km = 10^-2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

PFK1

A

metabolically irreversible
critical regulatory point
first committed step of glycolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

PFK2

A

regulatory molecule for PFK1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

ATP is a substrate AND ???? for ????

A

Allosteric inhibitor for PFK1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

NAD+ is reduced to

A

NADH

16
Q

What is a site for Arsenic poisoning?

A

AsO4 can substitute for PO4 creating a futile cycle

17
Q

Under aerobic conditions, what is the fate of pyruvate?

A

Acetyl CoA

18
Q

Under anaerobic conditions in microorganisms, allows Pyruvate conversion to …

A

Ethanol

19
Q

Under anaerobic conditions what do our muscles convert pyruvate to?

A

Lactate

20
Q

what must you recycle to keep glycolysis running?

A

NADH must be converted back to NAD+ to keep glycolysis running

21
Q

when ATP is needed

A

glycolysis is activated

22
Q

what inhibits Hexokinase?

A

excess G6P

23
Q

what ramps up PFK1?

A

AMP

F26BP

24
Q

what inhibits PFK1?

A

ATP

citrate

25
Q

What induces Pyruvate kinase ? inhibits?

A

F1,6 BP - induces

ATP - inhibits

26
Q

What induces Pyruvate dehydrogenase? inhibits?

A

ADP and Ca+2 - induce

NADH and Acetyl CoA - inhibit

27
Q

what is F 2,6 BP?

A

allosteric activator of PFK1 that opposes ATP inhibition

synthesized by PFK-2 from F6P
has kinase and phosphatase domain
can be regulated by serine-threonine protein kinases

28
Q

For PFK-2,in skeletal muscle, when a high concentration of F6P is present, this activate the kinase and inhibit the phosphatase thereby

A

increasing concentration of F2,6 BP and activating glycolysis

29
Q

increased NADH concentration prevents pyruvate oxidation in the TCA cycle and directs …

A

pyruvate to lactate

30
Q

What is the Pasteur effect?

A

slowing of glycolysis in the presence of oxygen
more ATP is produced under aerobic conditions than under anaerobic conditions, therefore less glucose is consumed aerobically