GI System 3 Roane Flashcards

1
Q

How is the intestine regulated?

A

-Nerve signals
-Signals through the enteric nervous system (enteric = contained within the gut)
-Hormonal - through the blood

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2
Q

How are neurons and CNS involved in hunger?

A

Long loop: CNS: hunger, smell, or taste of food
Gastrointestinal wall: Nerve plexus receives signal activating smooth muscles and glands

Short loop: The gastrointestinal lumen responds with a stimulus

back to the Gastrointestinal wall: Chemo, osmo, and
mechanoreceptors activated by food?

Afferent neurons to CNS

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3
Q

3 phases of GI control:

A

Cephalic phase: about to eat, food on the plate or in the mouth
-> external stimuli: smell, see or taste food -> mediated by the vagus nerve

Gastric phase: in the stomach
-> stretches the stomach wall, acidity, and peptides in the stomach when food reaches the stomach
-> long and short flex loop involved + hormone gastrin

Intestinal phase: food and stomach acid passing the pyloric sphincter are the signal, also hormone signals: CCK, secretin, GIP

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4
Q

How is Saliva secretion stimulated?

A

By the sympathetic NS: Ach and muscarinic receptors

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5
Q

The sequence of swallowing:

A

Oropharyngeal stage: The bolus is pressed voluntarily up by the tongue to move to the Pharynx -> swallowing center in the medulla activates reflexes preventing food entry into the respiratory system - > the uvula contracts and blocks the nasal passage

Esophagal stage: the wave of peristaltic allows movement of the bolus through the esophagus -> lower esophagus sphincter relaxes and allows the bolus to enter the stomach

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6
Q

What are sphincters?

A

They are round muscles, wrapped around vessels or tubes, when the muscle constrict they close, when they relax they open

we have an upper and lower esophagus sphincter

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7
Q

What 3 parts does the stomach consist of?

A

-Fundus on top
-Body in the middle: secretes, mucus, pepsinogen, and HCl
-Antrum on the bottom: secretes mucus, pepsinogen, gastrin

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8
Q

What are the molecules that are secreted in the stomach?
EXAM!

A

Parietal cell: HCl, and (intrinsic factor to digest Vit B12)
Mucous cell: Mucus
Chief cells: Pepsinogen (precursor for pepsin)
Hormones: gastrin, ECL: histamine, somastatin

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9
Q

How is Cl secretion controlled?

A

Cl- is counter-transported in exchange for HCO3- (produced by carbon anhydrase) into the cell and transported out on the basolateral side (Cl channel)

H+ is a byproduct of H2CO3- and is pumped outside through the proton pump (ATP) (drug target, Nexium) to form HCl(-)

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10
Q

What are the factors affecting HCl secretion?

A

-Gastrin, Histamine, ACh
-Somastatin is inhibiting!

-> proton pumps move from intracellular vesicles to the lumenal membrane

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11
Q

What is special in histamine when affecting Cl secretion?

How is histamine blocked?

A

Histamine synergizes the action of gastrin and ACh
Histamine is blocked by H2 antagonists

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12
Q

What is the point of HCl secretion?

A

Making the stomach environment more acidic for food digestion

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13
Q

How does the cephalic and gastric phase control HCl secretion?

A

Cephalic phase stimuli to the brain -> increase in Enteric neural activity -> stimulates Histamin and gastrin secretion and secretion of HCl (final GOAL) with ACh

The Gastric phase stimuli are luminal distension, amino acids, and peptides -> stimulate Gastrin secretion

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14
Q

How are elevated HCl levels downregulated?

A

High levels of HCl activate D-Cells -> Somastatin decreases HCl secretion (negative feedback)

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15
Q

How are pepsinogen zymogens activated?

A

Parietal cells secrete HCl (and intrinsic factor) providing an acidic environment -> Pepsinogen converts to Pepsin and digests Proteins

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16
Q

How is the stomach protected from acidic fluids?

A

The mucous cells of the stomach secrete a mucus gel layer and bicarbonate -> the bicarbonate is layered with the most bicarbonate adjacent to the mucus cells and is more acidic on the top + it has a hydrophobic monolayer on top (tails sticking up and repel the acid)

Pepsin is only active at low pH, so it doesn’t work in the layer because bicarbonate is providing a neutral pH

17
Q

What disrupts the mucus gel layer?

A

-Drugs that inhibits enzymes that create the mucus layer
-H. pylori disrupts the mucus gel barrier and cause gastric ulcers (treated with tetracyclin)