GI System 2 Roane Flashcards

1
Q

Carbohydrates in food:

A

Polysaccharides: Starch (fiber non digestible starch), Glycogen, Cellulose
Disaccharides: Sucrose, Lactose, Maltose
Monosaccharides: Glucose, fructose,…

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2
Q

How are carbohydrates digested?
Know the enzymes

A

3 groups of carbohydrate enzymes:
1) Salivary amylase (ptyalin) - inactivated in the stomach due to acid

2) Pancreatic amylase: yields short-chained carbohydrates in the SI

3) Saccharidases on the intestinal brush border: yield monosaccharides (few dissacharides) -> absorbed from the lumen

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3
Q

Absorption of carbohydrates:

A

Secondary active transport
After breakdown into monosaccharides, they are reabsorbed through transporters: Glucose with Na+ symporter and Fructose with GLUT5

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4
Q

How are proteins digested?
Know the enzymes

A

1) Pepsin released from the stomach

2) Pancreatic enzymes: Trypsin and Chymotrypsin
the chyme (partly digested food moves to the small intestine -> protein fragments

3) Luminal enzymes: carboxypeptidase and aminopeptidase in the brush border produce amnio acids

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5
Q

Absorption of amino acids:

A

1) Amino acids are transported through Na+ linked transporter and some small peptides through the H+ transporter

2) Amino acid transporter on the basolateral side transport amino acids to the interstitium

dependent on Na+K-pump (ATP needed)

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6
Q

How are fats absorbed?

A

Fats are not water-soluble in a waterlike lumen -> so it has to be emulsified -> by Bile salt

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7
Q

What are bile salts?

A

Modified cholesterol with hydrophilic (OH) portion on the D-ring

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8
Q

What does Bile consist of?

A

Lecithin, phospholipids, bilirubin, cholesterol, minerals, and bicarbonate stored in the gall bladder

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9
Q

What are gallstones?

A

Insoluble rocks of bile salt, blocks the cystic duct of gall bladder

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10
Q

How is emulsification possible?

A

Bile salts have a non-polar side attracted to fats and a polar side attracted to water

smaller particles (droplets) are pulled out of the fat and wrapped around with bile salts

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11
Q

Digestion of fats:

A

Most of the fat we eat is present in triglycerides:
Lipases pull out the triglycerides out of the emulsion droplet and break them into monoglycerides and two fatty acids

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12
Q

What is the consequence of taking Orlistat (drug)

A

Fat will be emulsified but not digested and it will get to the large intestine and gets excreted
(fat usually doesn’t get into the large intestine, it gets absorbed by 100%)

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13
Q

What happens to the monoglycerides and fatty acids?

A

They diffuse into epithelial cells and reform into triglycerides again (in ER) and leave the cells on the basolateral side and form chylomicrons -> they enter the Lacteal (lymphatic system in intestine)

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14
Q

Where does the fat go after it enters the lymph?

A

The lymph goes up to the thoracic duct and enters the bloodstream through the subclavian vein

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15
Q

What happens with used bile salts?

A

Enterohepatic circulation: important because drugs can be trapped in this circulation

Sequence: comes out of the liver or gall bladder -> goes to the small intestine -> emulsifies fat -> in the Ileum it enters portal circulation (blood) through active transporter -> back to the liver

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16
Q

Absorption of Vitamin B12:

Haptocorrin in the mouth, and intrinsic factor in the small intestine

A

Haptococrrin is secreted by Salivary glands when eating food -> in the stomach the gastric lipase breaks down the fat -> Vitamin B12 is released from the food -> Haptocorrin now binds the Vitamin B12 and protects it from the acidic environment -> Haptocorrin is digested by pancreatic enzymes and Vitamin B12 is free

The stomach parietal cells secrete intrinsic factors and bind Vitamin B 12 and they travel to the Ileum and are absorbed

17
Q

What are two reasons why the level of Vitamin B12 can be low?

A

1) dry mouth, and less secretion of Haptocorrin from Salivary
glands

2) Drugs can interrupt gastric acid secretion, and thereby also block secretion of intrinsic factor, because both are released form the same type of cells

18
Q

Why is Vitamin B12 important, and what disease can occur?

A

Maturation of RBCs, Pernicious anemia
-> larger and denser RBCs

can also cause CNS defects