GI: Introduction Flashcards

1
Q

What are the implications of the external environment?

A
  • You have to ingest food, digest food, absorb food and egest what not needed
  • Stop toxin/infection entering
  • Very thin epithelium
  • Need water in gut lumen for chemical reactions and cant lose to external world
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2
Q

What are the waste products that are not ingested in the gut?

A
  • Bilirubin

- Cholesterol

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3
Q

What are the areas of mechanical disruptions in the GI tract?

A
  • Mouth/Teeth

- Stomach

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4
Q

What are the muscular actions of the stomach?

A
  • Vigorous contractions of the stomach cause food to be liquefied.
  • Upper area create basal tone (tonic)
  • Lower area has powerful peristaltic contractions that effectively grind food and mix stomach contents. Every 20 seconds proximal to distal
  • Has additional inner oblique layer of muscle
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5
Q

How does the stomach resist rise in intraluminal pressure?

A

Eat quicker that digest

  • Stomach can distend due to rugae (temporary folds)
  • Receptive relaxation occurs to allow food to enter stomach without raising intragastric pressure to much and prevents reflux of stomach content during swallow
  • Vagally stimulated relaxation
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6
Q

What is the purpose of the colon?

A
  • Contents are only evacuated several times a day
  • Acts as a temporary storage
  • Gastrocolic reflex
  • Mass movements to rectum which is normally empty
  • Final water absorption
  • Final electrolyte absorption
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7
Q

What are the contents of the stomach for chemical digestion?

A
  • Acid

- Pepsin

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8
Q

What are the defences of the GI tract?

A
  • Saliva
  • HCl
  • Liver (kupffer cells)
  • Peyer’s Patches (Lymphoid follicles, Submucosa, mainly in terminal ileum)
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9
Q

What are broad functions of the oesophagus?

A
  • Rapid transport of bolus to stomach through thorax
  • Upper oesophageal sphincter prevents air from entering GI tract
  • Lower oesophageal sphincter prevents reflux into the oesaphagus
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10
Q

What are broad functions of the the stomach?

A
  • Storage facility
  • Produce chyme
  • Infections control (HCL)
  • Secrete intrinsic factor (Vit B12)
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11
Q

What are broad functions of the the stomach?

A
  • Storage facility (receptive relaxation)
  • Produce chyme
  • Infections control (HCL)
  • Secrete intrinsic factor (Vit B12)
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12
Q

What are the broad functions of the duodenum?

A
  • Start of small intestine
  • Neutralisation/osmotic stabilisation of chyme (HCO3 secretions)
  • Digestion wrapping up (pancreatic secretions, bile)
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13
Q

What are broad functions of Jejunum/ileum?

A
  • Final digestion
  • Nutrient absorption mainly in the jejunum
  • Water/electrolyte absorption mainly in ileum
  • Bile recirculation in ileum
  • B12 absorption in the terminal ileum
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14
Q

What is the structure of the peritoneum?

A
  • Parietal peritoneum in contact with abdomen
  • Visceral in contact with organs
  • Space between parietal and visceral peritoneum with fluid
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15
Q

How is the gut controlled?

A
  • Autonomic nervous system
  • Enteric nervous system
  • Hormones and paracrine secretions
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16
Q

What presynaptic nerves formed by the sympathetic nervous system to supply the Gut?

A
  • Greater splanchnic nerve (T5-T9)
  • Lesser splanchnic nerve (T10-T11)
  • Least (T12)
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17
Q

What is the purpose of the splanchnic nerves?

A

-Synapse with pre-vertebral ganglia
(Coeliac, Renal, superior mesenteric, inferior mesenteric and others)
-Mainly innervate blood vessels
-Generally inhibits GI function
-Post ganglionic fibres extend to myenteric and submucosal plexus and release norepinephrine
-Reduces motility

18
Q

What are the nerves from the parasymapthic nervous system to the gut?

A
  • Vagus nerve

- Pelvic splachnic nerves (S2-S4)

19
Q

What does the right and left vagus become in the gut?

A
  • Right vagus becomes posterior vagal trunk

- Left vagus becomes anterior vagal trunk

20
Q

What is the functions of the parasymapathetic system on the gut?

A
  • Pre ganglionic fibres (long) synapse in walls of the viscera
  • Post ganglionic fibres (short) release Acetylcholine and peptides (GIP and VIP)
  • Innervate smooth muscle/endocrine and secretory
21
Q

Which parts of the GI tract does the Pelvic nerve innervate?

A

-Transverse colon to Anal canal

22
Q

Which parts of the GI tract does the vagus nerve innervate?

A

-Oesaphagus to Transverse colon

23
Q

What are the features of the enteric nervous system?

A
  • Divisions of the nervous system
  • Can operate completely independently
  • Exists from the oesophagus to anus
  • It has 2 main plexuses: Submucosal and Myenteric
24
Q

What is another name for the submucosal plexus?

A

-Meissner’s Plexus

25
What is another name for the myenteric plexus?
-Auerbach's Plexus
26
What is the function of the submucosal and myenteric plexuses?
Submucosal - Secretions - Blood flow Myenteric -Motility
27
What is the route that hormones take in the GI tract?
- Released from endocrine cells - Pass into portal circulation - Pass through the liver - Enter systemic circulation to end up close to their release point
28
How is H+ production inhibited?
Somatostatin - Released by D cells in antrum of stomach and pancreas - Stimulated by H+ (low pH) on stomach lumen. Food is buffer so when it leaves the stomach pH drops - Inhibits G cells - Stomach distension reduces due to reduced vagal activity - Inhibits histamine release
29
What is the action of Gastrin in the gut?
- Acts on G cells in antrum of stomach | - Increase gastric acid secretion
30
What is the action of cholecystokinin?
- I cells in duodenum and jejunum | - Increases pancreatic/gallbladder secretions
31
What is the control of the release of CCK?
- Stimulated by fat and protein - Gall bladder contracts - Pancreas stimulated
32
What is the action of secretin?
- Increases HCO3 from pancreas/gallbladder | - Decrease gastric acid secretion
33
What is the control of release of secretin?
- Release stimulated by H+ and fatty acids | - Released from S cells in the duodenum
34
What is the action of GIP?
- Increases insulin | - Decreases gastric acid secretion
35
What is the control of GIP release?
- Cells in the duodenum and jejunum | - Stimulated by sugars, amino acids and fatty acids
36
Why does appendicitis present with central abdominal pain initially?
- Visceral peritoneum involved | - Visceral afferents accompany sympathetic motor fibres back to spinal sensory ganglia
37
Why does pain localise to the Right iliac fossa (suprapubic region)?
- Involvement of the parietal peritoneum - Due to somatic sensory pain - Pain is localised
38
Where can visceral pain from foregut, midgut and handout structures be felt?
Foregut - Epigastric Midgut - Periumbilical Hindgut - Suprapubic/hypogastric
39
Which muscles in the GI tract are not smooth muscle and instead skeletal muscle?
- Pharynx - Upper 1/3 of oesaphagus - External anal sphincter (voluntary control)
40
What are the types of motility that occur in the GI tract?
Peristalsis - Contraction proximal to contents and relaxation distal - Propels contents in one direction Segmentation - Contraction splits contents then releaxes - To and fro movement that mix contents Mass movement - Occurs in distal colon - Rapid movement of contents into rectum - Gastrocolic reflex