GI 4A - Gastrointestinal System Flashcards

1
Q

How long and where is the duodenum?

A

10-12 inches, first part of the small intestines

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2
Q

Where does the duodenum begin, travel, and end?

A

It begins at the pyloric valve, arcs around the head of the pancreas and passes to the left, and ends at a sharp bend called the duodenojejunal flexure (Junction)

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3
Q

How long is the jejunum?

A

8 Feet long and extends from the duodenum to the ileum

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4
Q

How long is the ileum and where does it join with the large intestines?

A

12 feet long and joins the large intestine at the ileocecal valve

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5
Q

Maximal surface area is accomplished through_____, ______, and _______.

A

Plicae circulares, villi, and microvilli

Enterocytes have microvilli, a bunch of make a villus, and a bunch of villus makes a plicae circulares.

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6
Q

What characteristics do surface absorptive cells possess?

A

possess a layer of closely packed microvilli, enzymes (brush boarded ie enterokinase), and transporters

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7
Q

What characteristics do goblet cells possess?

A

mucous producers

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8
Q

What characteristics do enteroendocrine cells possess?

A

Secrete CCK, secretin, GIP (DNES and APUD cells)

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9
Q

What characteristics do regenerative cells possess?

A

Divide to replace themselves and the other types of epithelial cells

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10
Q

What characteristics do paneth cells possess?

A

secrete the antibacterial enzyme lysozyme and other antibacterial agents

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11
Q

What are the most common examples of polysaccharides?

A

Glycogen, starch, cellulose

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12
Q

What does pancreatic amylase do in the duodenum?

A

degrades polysaccharides into disaccharides and “oligosaccharides”

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13
Q

What is the family of enzymes that break down the disaccharides? And what are their specific names?

A
Disarrharidases
Maltase for maltose
Sucrase for sucrose
Lactase for lactose
a-dextrinase for a-dextrins but only does a little break downthe rest is crapped out
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14
Q

Glucose + fructose =

A

Sucrose

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15
Q

lactose = _____ + _______

A

galactose and glucose

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16
Q

glucose + glucose =

A

Maltose

17
Q

How are Glucose and Galactose absorbed into the enterocyte?

A

via secondary active transport through a Na+ dependent cotransporter known as SGLT1. High luminal concentration of Na facilitates absorption of these sugars against their gradients.

18
Q

How is fructose absorbed into the enterocyte?

A

Facilitated diffusion via glucose transporter 5 (GLUT 5)

*doesn’t require Na+

19
Q

How are all monosaccharides transported out of enterocyte into capillaries?

A

GLUT 2 (facilitated diffusion)

20
Q

Whats the deal with Lactose intolerance?

A

No lactase to break down lactose = stink butt

21
Q

Where are the majority of amino acids cleaved off?

A

occurs mainly at the brush border with aminopeptidases and with active pancreatic enzymes

22
Q

What are the aminopeptidases?

A

Amino-oligopeptidase and dipeptidyl - aminopeptidase

and little ceaz one-peptidase

23
Q

What are the active pancreatic enzymes?

A

Typsin, chymotripsin, carboxypeptidases A/B, elastase

24
Q

How are amino acids transported?

A

Most aa or small peptides are transported via the same co-transport mechanism utilized by glucose. Some aa do not require Na co-transport instead they are transported in the same way fructose is moved, facilitated diffusion.