Genetically modified organisms Flashcards
what is a GloFish’s use?
originally created in an attempt to show levels of pollution in rivers
what is a Protato’s use?
contains 60% more protein per gram than a normal potato, it also has a higher yield
what is golden rice’s use?
helps prevent blindness and death in those who can’t get sufficient vitamin A
what is a spider goat’s use?
creates spider silk which is stronger than steel, light weight and very elastic, it’s used to manufacture many things
what is an Aqua-Advantage Salmon’s use?
grows much quicker than normal salmon
what is a venomous cabbage’s use?
reduces the use of chemical pesticides sprayed on crops as the venom is poisonous to caterpillars but not to humans
what is the Flavr Savr Tomato’s use?
extends the shelf life of a tomato
what is a Banana vaccine’s use?
when you eat the banana the body produces antibiotics against them
where has the foreign gene come from and/or what does it do in a GloFish?
a gene inserted from a jellyfish or coral to make them fluorescent
where has the foreign gene come from and/or what does it do in a Protato?
a gene was used from the grain Amaranth which codes for storage protein
where has the foreign gene come from and/or what does it do in a Golden Rice?
contains a gene from carrots which causes the rice to contain the building blocks for vitamin A production
where has the foreign gene come from and/or what does it do in a Spider Goat?
the gene transferred from a spider causes the goats to produce an extra protein which can be extracted and spun into silk thread
where has the foreign gene come from and/or what does it do in a Aqua-Advantage Salmon?
a gene which controls the growth hormone from one breed of salmon is inserted into the DNA of another
where has the foreign gene come from and/or what does it do in a Venomous cabbage?
cabbage which has been genetically engineered to include the gene for scorpion venom
where has the foreign gene come from and/or what does it do in a Flavr Savr Tomato?
a gene inserted from a fungus to slow down the rotting process