genetic improvements and crossbreeding Flashcards

1
Q

characteristics of boers

A

-low maintenance
-adaptability (climate, weather, forage, feed)
-mature quickly (males: 6months) (females:10-12 months)
-high weight gain (ADG over .44 lbs/ day)
-disease resistant (susceptible to parasites bc not as many in dry natural environment)

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2
Q

ABGA 3 committees

A

-breed improvement committee
-breed standard committee
-national sowing committee

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3
Q

ABGA breed standards- what do they judge

A

-head
-body
-neck & forequarters
-hindquarters
-skin and fur
-reproductive organs

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4
Q

fault

A

a trait considered undesirable and will lower the judge score

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5
Q

disqualification

A

-a trait or condition that eliminates the animal from the competition
-an extreme occurrence of a fault can lead to a disqualification

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6
Q

desirable traits for the head

A

-strong, prominent head
-brown eyes
-smooth roman nose
-smooth ears (not folded)
-correct bite

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7
Q

faults for the head

A

-concave forehead
-bulging eyes
-straight or wild horns

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8
Q

desirable traits for the body

A

-deep depth of body
-well-muscled
-good BCS
-does: wedge shape
-bucks:rectangular shape
-level topline

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9
Q

faults for body

A

-swayback
-poor BCS
-narrow/shallow chest
-breaks or excessive dips in topline

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10
Q

desirable traits for feet and legs

A

-straight legs
-proportionate with body
-strong pasterns
-dark, well-formed hooves, point directly forward

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11
Q

faults for feet and legs

A

-any deformities in the feet (knock knees, calf knees, bandy legs)
-long/short pasterns
-splayed toes

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12
Q

hair and skin desirable traits

A

-loose, supple skin
-short, glassy hair
-100% pigment under tail
-any hair color is acceptable

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13
Q

hair and skin undesirable traits

A

-hair too long or coarse

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14
Q

bucks desirable reproductive organs

A

-two even, functional testicles
-large and well formed
-single scrotum
-scrotal split <1 inch
-not pendulous (hanging low)

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15
Q

does desirable reproductive organs

A

-well formed udder
-good attachment to body
-1-2 well separated functional teats
- does have kidded by 24 months

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16
Q

what teat structures are desired?

A
  • 1x1 is preferred
  • 2x2 is accepted but increases the chance of an undesirable teat
17
Q

disqualifications for udder and teats

A

-less than 50% of the teat is separated
- teats with additional functional teats attached to the main teats

18
Q

disqualifications

A

-cleft palate
-blue eyes
-ears folded lengthwise
-parrot mouth (overbite)
-wry tail (flopped)
-leg conformation that affects gait
- <75% pigmentation or hairlessness under tail
-fullbloods that are disbudded/polled

19
Q

fullblood

A

-male- 100%
-female- 100%
-sell for more money
-typically better genetics
-good for showing

20
Q

purebred

A

-female- 94-99.9%
-male- 97-99.99%
-best milk producers
-better meat animals
-production-based

21
Q

percentage

A

female- 93% or less
male- 96% or less

22
Q

genetic flaws in our herd

A

-weak shoulders
-teat structure (fishtails, low hanging udders)
-size and weight
-folded ears

23
Q

how to improve genetics

A
  • AI
  • buck selection
  • culling does
  • adding new does
    -cross breeding
  • determine goals for the farm
24
Q

reasons to cull does

A
  • high parasite load
    ‘-low milk production
    -hx of poor kids
  • multiple dystocias
  • undesirable genetics
  • bad mothering ability
  • infertility
25
Q

reasons to cull kids

A
  • genetic defects
  • weak limbs
  • incorrect bite
  • cleft palate
  • ADG (low)
    -entropic eye
  • bucklings
26
Q

ADG formula

A

final weight–initial weight /age in days

27
Q

what happens to kids with a low BCS

A

-doeling with low BCS is culled
-buckling with low BCS is wether

28
Q

what does crossbreeding do

A

-produce higher quality meat
-increase growth rate
-increased life span
-better parasite resistance
-increase genetic diversity
-improve gene pool
-genetic defects are often recessive

29
Q

what is heterosis

A

-hybrid vigor
-progeny have better characteristics than parents

30
Q

dairy goat traits

A

-smaller and leaner
-high milk production
-higher nutritional requirement
-must be milked
-kids are bottle fed

31
Q

meat goat traits

A

-hardy
-muscular
-lower nutritional requirement
-kids raised by does

32
Q

boer x kiko mix

A

-bulkiness of boer
-hardiness of kikos
-disease and parasite resistant

33
Q

BoKi

A
  • first breeding
  • fullblood x fullblood
  • 50/50
34
Q

meat maker

A
  • second breeding
    -BoKi x fullblood kiko
    -25% boer/ 75% kiko
35
Q

Boer x Nubian

A

-used for meat and milk
-fast weight gain
-does can raise triplets

36
Q

boer x angora

A

-hardiness of boers
-fiber of angoras
-good temperament

37
Q

pros of crossbreeding

A

-increased genetic diversity
-decreases chance of recessive diseases
-hybrid vigor
-transitioning to new breeds

38
Q

cons of crossbreeding

A
  • research into mating pair compatibility
    -limited in showing groups
    -unable to have fullbloods in a closed herd (larger market for fullbloods)