General Nutrition Flashcards

1
Q

the science of how the body uses nutrients in feeds to sustain life and for productive purposes

A

nutrition

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2
Q

proper nutrition is essential for proper what?

A

function

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3
Q

what is not a nutrient but is produced by them?

A

energy

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4
Q

any chemical substance in the diet that supports or maintains life processes

A

nutrient

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5
Q

a nutrient that is required in the diet

A

essential nutrient

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6
Q

what is the most abundant and cheapest nutrient?

A

water

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7
Q

how much water can horses drink daily?

A

10-12 gallons

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8
Q

what are the three sources that horses get water from?

A

drinking, feedstuffs, metabolic H2O

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9
Q

what are the five functions of water?

A
transports nutrients
biochemical reactions in the cell
regulation of body temperature
solvent for solid components
lubricates and cushions joints
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10
Q

what does CHO stand for?

A

Carbohydrates (grains)

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11
Q

what does NSC stand for?

A

non-structural

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12
Q

how is NSC digested?

A

enzymes

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13
Q

NSC is what?

A

easily digestible

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14
Q

what does NSC give you lots of when it digested?

A

energy

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15
Q

what does SC stand for?

A

structural

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16
Q

what does SC require for digestion?

A

microorganisms

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17
Q

SC is what?

A

less digestible

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18
Q

lignins are what?

A

insoluble

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19
Q

what is SC stored as in animals?

A

glycogen

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20
Q

what is the primary use of glycogen?

A

direct energy

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21
Q

energy needs what?

A

vary

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22
Q

what is readily utilized and provides much of the horse’s dietary energy?

A

non-structural

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23
Q

what is mainly digested and absorbed in the small intestine?

A

non-structural

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24
Q

what breaks down fiber into usable organic acids (VFA’s)

A

microorganism

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25
Q

horses are what?

A

continuous grazers

26
Q

what is a long chain of amino acids, made up of Carbon, Hydrogen, Oxygen, Nitrogen and Sulphur?

27
Q

what is a basic structural unit and components of lean tissue?

28
Q

contains enzymes, protein hormones and immune system

A

metabolism

29
Q

horses must have a good, complete source of what in their diet?

30
Q

what determines the horse’s requirements for protein?

A

age and activity

31
Q

what are lipids/fats made up of?

A

esters of fatty acids and glycerol

32
Q

how much more energy does lipids provide than carbohydrates or proteins on an equal weight basis?

A

2.25x more energy

33
Q

lipids supply essential fatty acids needed for what?

A

reproduction

34
Q

energy supply, heat, insulation, protection of internal organs, necessary for the absorption of the fat-soluble vitamins (A, D, E, K)

35
Q

what is digested more slowly than CHO or protein?

36
Q

what does fat add to a coat?

37
Q

organic compounds, needed in small amount for growth and maintenance of animals, necessary for metabolic reactions in cell (coenzymes or prosthetic groups)

38
Q

regulation of body functions: vision, blood clotting, etc.

growth: bone development

A

fat-soluble vitamins

39
Q

used for body metabolic regulation

A

water soluble vitamins

40
Q

vitamins cannot be what within the body in sufficient amounts

A

synthesized

41
Q

high quality, leafy, green forages plus plenty of sunshine usually gives horses most of what?

A

vitamins needed

42
Q

inorganic components (bone, teeth), very important part of body’s enzyme systems, serve in mineral/vitamin inter-relationships, maintain acid-base balance

43
Q

what two minerals have a kind of “balancing act”?

A

calcium and phosphorus

44
Q

what are the three things needed for horses in using minerals?

A

adequate supply of Ca and P; suitable ratio; enough Vitamin D for assimilation and utilization of both

45
Q

horses digestive system is what?

A

non-ruminant herbivore, hindgut fermenter, monogastric

46
Q

digestive system in order

A

mouth/esophagus, stomach, small intestine, large intestine containing the cecum, great colon, and small colon, then the rectum

47
Q

mouth/esophagus, stomach, small intestine, large intestine containing the cecum, great colon, and small colon, then the rectum
digestive system in order
prehension
process by which the animal brings food into its mouth by biting and grasping

A

prehension

48
Q

process of chewing food to mechanically reduce size of food particles

A

mastication

49
Q

the mixing of saliva with food during mastication

A

salivation

50
Q

the passing of food to the stomach by peristaltic waves of muscle contraction

A

deglutition

51
Q

small, feed small meals frequently

52
Q

never feed more than what in BW of concentrate at one time?

53
Q

horse can eat how much total dry matter per day?

A

2.5-3.0% BW/D

54
Q

how much feed should a horse get in good quality roughage?

A

1.0%-1.5% BW/D

55
Q

what are the three components of the small intestine?

A

duodenum, jejunum, ileum

56
Q

bile and pancreatic enzymes are secreted and is a major site of chemical breakdown of food

A

duodenum (digestion)

57
Q

longest part of the small intestine, main function is absorption of nutrients into the blood stream

A

jejunum (absorption)

58
Q

link to large intestine, some absorption occurs, but primarily it serves as the connection to the large intestine

59
Q

what are the three parts of the large intestine?

A

colon, caecum, rectum

60
Q

what is the function of the large intestine?

A

scavenge water, electrolytes, vitamins, minerals, and VFA’s (organic acids)