GCSE 2.C - The Challenge of Resource Management Flashcards
Resource
Stock or supply of something that has value and purpose
Energy Mix
the range and proporitons of different energy uses within a country
Energy Security
The ability to secure sufficient, affordable and consistent energy supplies
What are the 3 main resources needed for basic human development?
Food, Water, Energy
-> Affects the economic and social well-being of people and countries
How does lack of access to food distrupt basic human development?
When people dont have access to safe, nutritious food, they cant eat the right balance of nutrients. -> Malnutrition including undernourishment
Healthy Pop needed to support country
What is undernourishment?
When people dont get enough food of any kind
How can malnourishment limit children’s development?
By causing non-communicable diseases such as iron deficiency
Aslo increases the likelyhood of getting ill - 1/3 of all under 5s (globally) die from diseases linked to malnourishment
How is water a vital resource?
1) People need clean, safe water for drinking, cooking and washing
2) Without proper sanitation, water sources get polluted by raw sewage
-> Water-borne diseases such as cholera and typhoid kill many people each year
3) Water is needed to produce food, clothes, and many other products - big impact on lifestyles
Why is energy a vital rescource (HICS)?
1) Countrys need energy for industry and transport, as well as homes
2) Electricity can allow countries to develop industry - jobs/wealth
3) Lifestyles in HICs depend on large stable supply of electricity
4)
Why is energy a vital rescource (LICS)?
3) LICs without access may use other resources
-> Burning wood local deforestation - walk further to find fuel
-> Kerosene stoves can release harmful fumes
4) Electricity can also provide energy to power pumps for wells and provide safe water for communities
How can a lack of vital resources affect people?
Affect their ability to go to work or school
-> prevent people from learning or using skills needed to help their countries develop
What do countries often have to do to access resources not close to them?
Import them or find technological solutions to produce more
e.g. Building desalination plants to produce freshwater from seawater - expensive
How does consumption of resources vary in a HIC?
- Consumption of resources is greater in HICs - can afford to buy the resources they need and expect a higher standard of living
E.g. Luxembourg import majority of the energy they use
How does consumption of resources vary in an NEE?
Consumption of resources in an NEE is increasing rapidly - China
Industry is developing quickly (requires lots of energy) and population are also increasing rapidly
How does consumption of resources vary in an LIC?
Lower - Cant afford to
- Export avaliable resources
- Import lacking resources
What types of food in the UK becoming more popular?
High Value Foods
Seasonal Products
Organic Produce
Why are high-value products becoming more popular?
As peoples incomes have increased, exotic fruits, vegetables, spices and coffee. These foods are often grown in LICs e.g. Ethiopia then exported back to HICs e.g. the UK
Why are seasonal products becoming more popular?
- Theyre only avaliable in the months they grow
- Fruit and vegetables are imported to meet the demand for seasonal products all year round
- E.g. Strawberries from Mexico
Why are organic products becoming more popular?
People are becoming more concerned about the environmental impacts of food production, and how chemicals can affect their health. As organic food production is strictly regulated (e.g. no artificial fertilisers are used), demand is growing. Some organic food is produced in the UK, but lots is imported.
How is the carbon footprint of our food growing?
- Growing, packaging, and processing of food costs CO2 and other greenhouse gases.
Up to 10% of the UK’s total greenhouse gas emmisions in 2017 came directly from agriculture - Transporting food
- The amount of greenhouse gases produced is called its carbon footprint
How is the transport of food causing a growth in our carbon footprint?
Transporting food from where it is grown to where it is sold costs CO2.
The distance food is transported to market is called food miles. More food miles mean more CO2 produced.
What does a higher carbon footprint cause?
More global warming
Why can imported foods cause a larger carbon footprint?
They need to be transported a longer way
How are people becoming aware of food productions carbon footprint?
- Becoming aware of the environmental issues caused by transporting food. This leads to people to look for food, such as farmers markets, farm shops, and locally produced vegetable boxes.