Gastrointestinal System Flashcards

1
Q

Upper right quadrant

A

Liver

Transverse colon

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2
Q

Upper left quadrant

A

Stomach

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3
Q

Lower right quadrant

A

Ascending colon

Small intestine

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4
Q

Lower left quadrant

A

Sigmoid colon
Descending colon
Small intestine

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5
Q

The large intestine absorbs

A

Water
Sodium
Chloride

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6
Q

The large intestine secretes

A

Bicarbonate

Potassium

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7
Q

Nutrients

A
Carbs
Proteins
Fats
Water (60-70% weight)
Vitamins and minerals
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8
Q

The small intestine is lined with

A

Villi

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9
Q

The small intestine absorbs

A

Carbs
Protein
Minerals
Water-soluble vitamins

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10
Q

Methods of absorption

A

Passive diffusion
Osmosis
Active transport
Pinocytosis

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11
Q

Catabolism occurs during

A

Physiological states of negative nitrogen balance

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12
Q

Chyme moves through the _____ to the large intestine

A

Ileocecal valve

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13
Q

Lifespan factors affecting nutrition

A
Lifespan
Infants: rapid growth
Adolescents: metabolic demands and muscle growth
Pregnancy/lactation: calories
Adults: maintain
Older adults: decreasing metabolic rate
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14
Q

Other factors affecting nutrition

A
Religion
Culture
Ethics
Health benefits
Preference
Environmental
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15
Q

Ovolactovegetarian

A

Avoids meat, fish, and poultry, but eats eggs and milk

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16
Q

Lactovegetarian

A

Drinks milk but avoids eggs

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17
Q

Vegan

A

Consumes only plant foods

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18
Q

Zen macrobiotic

A

Rice, beans, sea vegetables

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19
Q

Fruitarian

A

Fruit, nuts, honey, and olive oil

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20
Q

Subjective measures of GI and nutrition health

A

Diet

Health history

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21
Q

Objective measures of GI/nutrition health

A
Dysphagia
BMI
Ideal body weight (IBW)
Serum analysis
Stool specimen
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22
Q

Serum analysis

A

Measures of overall nutritional status

Looks at protein and albumin

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23
Q

Stool specimen

A

Hemoccult checks for blood

Culture looks at pathology

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24
Q

Nutritionally at-risk clients

A
Immobile
Hypercatabolic states (fever, burns, sepsis)
GI/oral symptoms
Altered LOC
NPO for more than 5 days post op
Lifespan
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25
Hematemesis
Vomiting blood
26
Order of GI assessment
IAPP
27
Absent bowel sounds
Must be auscultated for 5 whole minutes
28
Hypoactive bowel sounds
<5/minute
29
Normoactive bowel sounds
5-35/minute
30
Hyperactive bowel sounds
>35/minute
31
Borborygmi
Continuous growling
32
Pleximeter
Middle finger on abdomen
33
Plexor
Finger tapping
34
Enteral feedings
Liquid feedings administered through tube to bypass pharynx and esophagus
35
Tube feeding order includes
Type of tube Type and amount of feeding Frequency of feeding Flush (follow policy)
36
Nasogastric tube
8-12 French sizes Placed by RN Flexible with stylet for adults
37
Gastrostomy tube
G tube or PEG (percutaneous enterogastrostomy tube) | Surgically placed in the stomach
38
Jejunostomy
J tube | Surgically placed in jejunum
39
Mickey button
Pediatrics tube
40
NG tube placement
``` Assess nares, oral, abdomen Measure nose to ear to xiphoid process Mark length Lubricate Insert with head extended Tip forward and swallow when tube reaches posterior pharynx Anchor in two places Veryify placement ```
41
Methods for verification of NG tube placement
Aspirate gastric contents Test pH X-ray verification
42
Intermittent/bolus feedings are by default given every
4 hours
43
HOB angle for intermittent feeding
30 degrees
44
Intermittent tube feeding
``` Aspirate and measure contents Clamp tube, remove syringe Attach new syringe, flush 30 mL of water Feed Flush with 30 mL Clamp and cap ```
45
Assess NG and G tube ever
4 hours | Look at tube placement, function, surrounding skin
46
Tube function assessment
Check residual stomach contents every 4 hours for continuous feeds and prior to every intermittent feeding If residual is high consult policy
47
Enteral feeding interventions for aspiration
Elevate HOB to 30º Check tube placement Promote gastric motility with activity Check residual
48
Enteral feeing interventions for fluid/electrolyte imbalance
``` Return residual to stomach Provide water Assess bolus vs continuous Consider concentration I&O Daily weight ```
49
Clogged tube intervention
Flush thoroughly and frequently
50
Skin breakdown intervention
Frequent assessment Keep clean and dry Reposition PRN
51
Bacterial growth NG tube intervention
Hang only 4 hours of feeding at a time | Change bag and tubing every 24 hours
52
NG tube diarrhea intervention
Treat symptoms | Ask for change in feeding concentration
53
NG tube irrigation
Inject 30 mL of water and immediately aspirate
54
Constipation
Infrequent stool or hard, dry, small stools that are difficult to eliminate
55
Diarrhea
An increase in the number of stools and the passage of liquid, unformed feces
56
Flatulence
Accumulation of gas in the intestines causing the walls to stretch
57
Impaction
Results from unrelieved constipation; a collection of hardened feces wedged in the rectum that a person cannot expel
58
Incontinence
Inability to control passage of feces and gas
59
Hemorrhoids
Dilated, engorged veins in the lining of the rectum
60
Factors affecting bowel elimination
``` Age Fluid intake Psychological Position during defecation Pregnancy Medications Diet Physical activity Personal habits Pain Surgery/anesthesia Diagnostic tests ```
61
At-risk clients for bowel elimination
``` Immobile Low fiber Low fluid intake Routine laxatives Narcotics Post abdominal surgery Liquid diet, medications ```
62
Constipation prevention
``` Regular bowel habits High fiber and fluids Take time for defecation Privacy Respond to the urge Sitting position Ambulation ```
63
Gastrocolic reflex
Eating moves the GI tract
64
Constipation interventions
Increase fluids Increase activity Laxatives Enemas
65
Hypotonic enema
Lower tonicity than interstitial fluid; fluid escapes from the bowel into interstitial spaces Tap water, high volume
66
Hypotonic enema risks
Water toxicity
67
Isotonic enema
Same tonicity as interstitial fluid, no fluid shift | Normal saline
68
Safest enema
Isotonic
69
Hypertonic enema
Higher tonicity than interstitial fluid' pulls fluid from interstitial spaces into colon Fleets, low volume
70
Hypertonic enema risk
Dehydration
71
Soap suds enema
Irritates and causes defecation
72
Enema complications
``` Cramping Rectal mucosa trauma Perforation Fluid/electrolyte imbalance Vagal nerve stimulation ```
73
Intervention for vagal nerve stimulation during enema
Increase venous return
74
Types of bedpans
Regular | Fractured
75
Bed angle for bedpan
30-45º
76
Bowel diversions
Temporary or permanent artificial opening in the abdominal wall
77
Ostomies
``` Sigmoid colostomy Transverse colostomy Ileostomy Loop colostomy End colostomy ```
78
Ostomy assessment
Stoma should be beefy red and moist | Skin should be warm, dry, and intact, no erythema, no exudate
79
Interventions for anorexia
``` Environment to promote appetite Oral care Socialization Small, frequent meals Assist Nutritional support ```
80
Interventions for dysphagia
``` HOB 90º Thicken fluids Feed slowly Small, frequent meals No talking Do not socialize ```