Gastrointestinal Patho (pptx 1) Flashcards

1
Q

List 4 primary function of GI tract

A

1) Ingestion
2) Digestion
3) Absorption
4) Elimination

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2
Q

List 5 things assessment of GI tract should look at

A

1) Swallowing
2) Eructation
3) Thrush
4) Abdominal pain
5) Emesis

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3
Q

Describe the esophagus

A

Tube-like structure that lies behind the trachea in thorax & extends from the pharynx to the stomach (~ 10 in)

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4
Q

List 3 things the esophagus consists of

A

1) Smooth muscle layers
2) Mucosal & submucosal glands secrete mucus
3) Sphincter at either end of the esophagus

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5
Q

Esophagus:

What are the mucosal & submucosal glands that secrete mucus important for?

A

Surface protection & lubrication

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6
Q

What are the 2 sphincters at either end of the esophagus?

A

1) Upper (Pharyngoesophageal)
2) Lower (Gastroesophageal)

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7
Q

Upper (Pharyngoesophageal) sphincter

A

Striated muscle, prevents air entering esophagus during breathing

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8
Q

Lower (gastroesophageal) sphincter Hint: 2

A

1) Circular muscle, passes thru opening in diaphragm (hiatus)
2) Reflux prevention

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9
Q

How does food move through the esophagus?

A

Through peristalsis

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10
Q

List the 3 parts of the stomach

A

1) Fundus (upper portion)
2) Body
3) Pylorus

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11
Q

List 3 phases of the digestive process

A

1) Cephalic phase
2) Gastric phase
3) Intestinal phase

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12
Q

List 2 functions of gastric secretions

A

1) Chemical breakdown
2) Disinfect ingested food

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13
Q

List 4 types of cells found in the stomach

A

1) Gastric goblet cells
2) Parietal cells
3) Chief cells
4) G cells

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14
Q

What do the parietal cells of the stomach secrete?

A

HCL & intrinsic factor

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15
Q

What do the chief cells of the stomach produce?

A

Pepsinogen → which converts to pepsin; then breaksdown proteins

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16
Q

What do G cells of the stomach release/ secrete?

A

Gastrin

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17
Q

What do parietal cells utilize & contain? Hint: 2

A

1) Utilize proton pump
2) Contain histamine receptors (i.e. H2 receptors)

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18
Q

Where do we see high concentrations of prostaglandins?

A

In the gastric mucosa & secretions

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19
Q

List 2 functions of prostaglandins in gastric acid secretion

A

1) Inhibit acid secretion
2) Stimulate mucus & bicarb secretion

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20
Q

Function of stomach cells (Table):

Goblet cells

A

Secretes mucus

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21
Q

Function of stomach cells (Table):

Parietal cells Hint: 3

A

1) Secrete HCL – sterilizes & breaks down food (mainly PRO & CHO)
2) Secretes IF – needed to absorb vit B12 in SI
3) Acid synthesis controlled by proton pump

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22
Q

List 3 proton pump triggers (Table)

A

1) Acetylcholine
2) Histamine
3) Gastrin

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23
Q

Function of stomach cells (Table):

Chief cells

A

secrete pepsinogen
→ converts to pepsin (enzyme for protein digestion)

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24
Q

Function of stomach cells (Table):

Gastric mucosal cells Hint: 2

A

Prostaglandin E2 (PGE2)
1) Protective
2) Stimulates gastric mucus production & pancreatic bicarb secretion

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25
Q

Function of stomach cells (Table):

G cells Hint: 4

A

Gastrin
1) PRO digestion
2) ↑ gastric motility
3) Stimulate secretions from parietal & chief cells
4) Triggers release of bile from gallbladder & enzymes from pancreas

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26
Q

List 3 steps of gastric emptying

A

1) Peristalic contraction originates in upper fundus & sweeps down toward pyloric sphincter
2) Contraction becomes more vigorous as it reaches thick-muscled antrum
3) Strong antral peristalic contraction propels the chyme forward

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27
Q

List 3 steps of gastric mixing

A

1) When peristalic contraction reaches pyloric sphincter, the sphincter is tightly closed & no further emptying takes place
2) When chyme that was being propelled forward hits the closed sphincter, it is tossed back into antrum
3) Mixing of chyme is accomplished as chyme is propelled forward & tossed back into antrum

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28
Q

Approx. how long is the small intestine

A

20 feet

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29
Q

List the 3 parts of the SI & what they are responsible for

A

1) Duodenum → digestion
2) Jejunum → absorption
3) Ileum → reabsorption

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30
Q

What does the duodenum of the SI contain?

A

Contains opening for common bile duct & main pancreatic duct

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31
Q

What does the jejunum of SI contain? Hint: 5

A

1) Amino Acids
2) Glucose
3) Fe (iron)
4) Ca (calcium)
5) Fat-soluble vitamins (A, D, E, K)

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32
Q

What kind of circulation takes place in the ileum of SI?

A

Enterohepatic circulation → primary func. reabsorption of vit. B12 & return of bile acids to liver

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33
Q

Where do the SI and LI join together?

A

At the ileocecal valve

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34
Q

What is the mucosal lining of the SI made up of?

A

Villi → finger-like projections

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35
Q

List 3 things each villi has

A

1) Artery
2) Vein
3) Lymph vessel

36
Q

List the functions of the enterocytes on the villi

A

1) Secrete brush border enzymes
→ aid in digestion of carbs & proteins
2) Molecules diffuse thru membrane OR actively transported across mucosal surface

37
Q

When enterocytes of the villus diffuse thru the membrane/ transport across surface where do they enter?

A

Enter blood OR fatty acids (thru lacteal) → then goes thru portal vein or lymphatics into systemic circulation

38
Q

List 3 major function of microflora

A

1) Metabolic activities that salvage energy & absorbable nutrients
2) Trophic effects on intestinal epithelial cells
3) Protection from pathogenic organisms

39
Q

List the 3 metabolic activities of the microflora

A

1) Fermentation of nondigestible carbs → provides major source of energy for the colon
2) Vitamin synthesis (K2 (Menaquinone); B12)
3) Absorption of Ca, Mg, & Fe

40
Q

Approx how long is the LI?

A

4.5 - 5 feet in length

41
Q

List 7 things the LI is composed of

A

1) Cecum
2) Ascending colon
3) Transverse colon
4) Descending colon
5) Sigmoid colon → waste products (feces)
6) Rectum
7) Anal canal

42
Q

What is the role of the LI?

A

To absorb water & salt & to store feces until defecation

43
Q

List the 4-layered tube of the GI wall

A

1) First (inner mucosal) layer
2) Second (submucosal) layer
3) Third (muscularis externa) layer
4) Fourth (serosal) layer

44
Q

What is the first (inner mucosal) layer of the GI wall made up of?

A

A lining of epithelial tissue known as lamina propria, & the muscularis mucosae

45
Q

List 4 functions of the first (inner mucosal) layer of the GI wall

A

1) Production of mucus
2) Secretion of digestive enzymes
3) Absorption of breakdown products of digestion
4) Maintenance of a barrier; immune defence

46
Q

What does the second (submucosal) layer of the GI wall contain? Hint: 3

A

1) Blood vessels
2) Nerves
3) Structures responsible for secreting digestive enzymes

47
Q

List the 2 layers of smooth muscle in the third (muscularis externa) layer of the GI wall that facilitate movement

A

1) Inner layer → smooth muscle cells in circular pattern
2) Outer layer → smooth muscle cells longitudinally arranged

48
Q

What is the fourth (serosal) layer of the GI wall made up of?

A

Serous membrane consisting of the mesothelium
1) Outer layer → visceral peritoneum
2) Inner layer → parietal peritoneum

49
Q

Describe the mesenteries of the abdominal cavity

A

Double-folded connective tissue that attached the intestines to the posterior abdominal wall

50
Q

How many sections do the mesenteries of the abdominal cavity consist of?

A

3 sections

51
Q

List 2 functions of the mesenteries of the abdominal cavity

A

1) Helps in supplying BV, lymphatics, & nerves to the intestines
2) Helps in storing fat

52
Q

List the 2 types of intestinal motility movement

A

1) Segmental mixing/ kneading movements (Haustrations)
2) Propulsions or propulsive mass movements

53
Q

How do the segmental mixing/ kneading movements of intestinal motility work?

A

Shuffles contents back & forth among haustra
Increases contact time w mucosa for absorption of water & electrolytes)

54
Q

What is the primary type of intestinal motility movement?

A

Segmental mixing/ kneading movements (haustrations)

55
Q

What is segmental mixing/ kneading movements initiated by?

A

Autonomic nerves within smooth muscle cells

56
Q

When do propulsions/ propulsive mass movements occur & what happens?

A

Usually after a meal
Lg segment contract & moves contents forward into sigmoid colon & rectum → stimulates defecation

57
Q

What do smooth muscle cells function as for the GI tract?

A

The pacemaker
Slow waves → 3-12 per min

58
Q

What does the regulatory control of intestinal motility result from?

A

An interplay between the enteric, ANS, & intestinal smooth muscle cells

59
Q

List 2 things that make up the enteric nervous system

A

1) Myenteric (Auerbach) plexus
2) Submucosal (meissner) plexus

60
Q

Myenteric (Auerbach) plexus Hint: 2

A

1) Located btwn circular & longitudinal muscle layers
2) Gut motility

61
Q

Submucosal (Meissner) plexus Hint: 2

A

1) Btwn mucosal & muscle layers
2) Controls secretions, absorption, contraction of segments in intestinal tract

62
Q

What is activity in the enteric nervous system regulated by?

A

Local influences (mechanoreceptors/ chemoreceptors), ANS, & info btwn plexuses

63
Q

Parasympathetic innervation of ANS Hint: 2

A

1) Supplied by vagus nerve
2) Stimulation → ↑ motility & secretions

64
Q

Sympathetic innervation of ANS Hint: 2

A

1) Stimulation is inhibitory
2) ↓ motility & secretory activity

65
Q

Swallowing & esophageal motility Hint: 2

A

1) Mastication begins the digestive process
2) Propulsion of food from mouth to stomach

66
Q

List the 3 phases of swallowing

A

1) Oral
2) Pharyngeal
3) Esophageal

67
Q

Describe primary peristalsis

A

Controlled by the swallowing center & begins when food enters the stomach

68
Q

Describe secondary peristalsis

A

Partially mediated by smooth muscle fibers in esophagus
→ esophageal sphincter
→ parasympathetic stimulation
→ gastrin

69
Q

List 4 things associated with gastric motility

A

1) Stomach serves as a food storage reservoir
2) Chyme: food broken down into creamy mixture
3) results in mixing of solid food & emptying gastric contents into duodenum (2-3 contractions/ min)
4) Role of the antrum

70
Q

Gastric motility:

What does the pyloric sphincter prevent?

A

The backflow of gastric contents & allows them to flow into the duodenum

71
Q

What is the site of absorption & digestion of food?

A

Small intestine

72
Q

List 2 types of SI movement

A

1) Segmentation
2) Propulsive

73
Q

List 2 types of colonic motility & defecation

A

1) Segmentation mixing movement (Haustration)
2) Propulsive mass movement

74
Q

What is normal colonic transit time?

75
Q

What does normal stool consist of?

A

75% water and 25% solid matter

76
Q

What is defecation controlled by?

A

Internal & anal sphincters

77
Q

LIst 6 GI hormones

A

1) Cholecystokinin
2) Gastrin
3) Ghrelin
4) Glucagon-like peptide 1
5) Glucose-dependent insulinotropic polypeptide
6) Secretin

78
Q

List 5 GI secretions

A

1) Salivary
2) Gastric
3) Pancreatic
4) Biliary
5) Intestinal

79
Q

Approx how much fluid is secreted from GI tract each day?

A

~ 7,000 mL

80
Q

What is digestion?

A

Process of dismantling foods into their constituent parts

81
Q

List 3 things digestion requires

A

1) Hydrolysis
2) Enzyme cleavage
3) Fat emulsification

82
Q

What is hydrolysis?

A

Breakdown of a compound; involves a chemical reaction with water

83
Q

What is fat emulsification?

A

Breakdown of fats into free fatty acids & monoglycerides

84
Q

What is absorption?

A

Process of moving nutrients & other materials

85
Q

List 2 things absorption occurs through

A

1) Active transport
2) Diffusion