Gastroenterology Flashcards
Pancreatic amylase
Present at 22 weeks gestation
Adequate amounts produced
Decreased secretion at birth
Glucoamylase
Normal action at birth
Located in intestinal brush border Removes glucose from end of starch
Intestinal disaccharidases
All except lactase reach adult levels at 28 weeks
Glucosidases - sucrase, maltase, isomaltase
Colonic bacteria
Helps ferment malabsorbed carbs to acids
Colonics salvage pathway
Lactase
Adult levels at 36 weeks gestation
Colonic salvage pathway helps limit carb malabsorption
Benefits to enteral feeding
Mucosal development/growth depends on enteral nutrients
Increases concentration of G.I. hormones
Improves gut barrier function
Increases G.I. blood cell
How much of the immune system does the intestinal tract make up?
70%
Nonspecific intestinal barrier defenses
Mucus layer Digestive enzymes, bile salts IgA Peristalsis Tight junctions Antimicrobial peptides
Epithelial cell G.I. immune function
Goblet cell Enterocytes Enteroendocrine cells M cells Intraepithelial lymphocytes Paneth cells Gut associated lymphoid tissue (GALT)
Two major pancreatic proteases
Trypsin
Chymotrypsin
Decreased in preterm and term infants compared to older children (PT more)
Peptidase levels
Well developed early in life
Amino acid transport in the newborn
Well developed
Protein digestion
Proteins are broken down to peptides in the stomach and duodenum by pepsin and pancreatic proteases
Peptides are broken down to amino acids by peptidases
Fat digestion
Fats form micelles after bile acid emulsification
Hydrolyzed by lipase
Fatty acids are transferred across intestinal mucosa
Triglyceride re-synthesized from FA and enterocytes then forms a chylomicron which is secreted into blood
Breastmilk lipases help
What does a triglyceride become after it’s broken down?
2 free fatty acids and 1 glyceride molecule
Digestion of short and medium chain FA
Absorbed directly into the blood
Travel through portal vein
Bile acids are not required
<14 carbons
Salivary and pancreatic amylase
Hydrolyze starch, glycogen, dextrin -> glucose, maltose, limit-dextrins
Decreased in newborns
Carbohydrate digestion
Starch and glycogen are broken down by amylase
Polysaccharides and disaccharides are broken down to monosaccharides
Glucose and galactose Transport/absorption
Active transport via SGLT1 transporter into the cell
- Needs Na/K pump
- Inefficient in the newborn especially pre-term
Crosses into circulation via GLUT2 transporter
Fructose Transport/absorption
Facilitated/passive transport via GLUT5 transporter
Crosses into circulation via GLUT2 transporter
What is absorbed in the stomach?
Water
Copper
Iodide
Fluoride
What is absorbed in the duodenum?
Calcium/Phos/Mag Iron Copper and selenium Vitamins B1, B2, B3 Biotin, folate Vitamin A, D, E, K
What is absorbed in the jejunum?
Lipids Monosaccharides Amino acids/small peptides Vitamins B1,B2,B3,B5,B6 Biotin/folate Vitamin C Vitamins A, D, E, K Ca/Phos/Mag Iron Zinc Chromium and manganese
What is absorbed in the ileum?
Vitamin C Folate Vitamin B12 Vitamin D and K Magnesium Bile salts and acids