Gastro - Peptic Ulcers Flashcards

1
Q

What do peptic ulcers involve?

A

Gastric ulcers
Duodenal ulcers

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2
Q

What is the pathophysiology of peptic ulcers?

A

Disruption to the mucus membrane

Increased stomach acid

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3
Q

What are the key risk factors that disrupt the mucus barrier?

A

Helicobacter Pylori

NSAIDS

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4
Q

What are the key risk factors that increase stomach acid?

A

Stress
Alcohol
Caffeine
Smoking
Spicy food

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5
Q

What can increase the risk of bleeding from a peptic ulcer?

A

NSAIDs
Aspirin
Anticoagulants
Steroids
SSRIs

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6
Q

How do peptic ulcers present?

A

Epigastric pain
Nausea and vomiting
Dyspepsia

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7
Q

What are the signs of upper GI bleeding?

A

Haematemesis
Coffee ground vomiting
Melaena
Fall in Hb

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8
Q

What does chronic microscopic bleeding lead to?

A

Iron deficiency anaemia
Low Hb
Low MCV
Low ferritin

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9
Q

How does eating affect peptic ulcers?

A

Worsens gastric ulcers

Improves duodenal ulcers immediately after eating, pain 2-3 hours later

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10
Q

Do patients with peptic ulcers lose weight?

A

Gastric
Afraid to eat causing weight loss

Duodenal
Stable

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11
Q

How are peptic ulcers diagnosed?

A

Endoscopy
Rapid urea test

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12
Q

How are peptic ulcers managed?

A

Stopped NSAIDs
Treat H.pylori infection
PPIs

Repeat endoscopy at 4-8 weeks

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13
Q

What are the complications of peptic ulcers?

A

Bleeding
Perforation causing acute abdominal pain and peritonitis
Scarring and strictures

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14
Q

What do scarring and strictures cause?

A

Gastric outlet obstruction
- Early fullness after eating
- Upper abdominal discomfort
- Abdominal distension and vomiting

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15
Q

How are scarring and strictures treated?

A

Balloon dilatation during endoscopy or surgery

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