Fws-viticulture Flashcards

1
Q

What are the 2 major solutions to the phylloxera problem?

A

grafting cuttings onto resistant rootstocks and hybridization (grafting is preferred)

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2
Q

What is the biological nature of phylloxera?

A

insect

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3
Q

Name an untrellised pruning method that keeps vines low to the ground, requires hand-harvesting?

A

Gobelet system (for older vines)

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4
Q

What is a trellised pruning method with longer canes and shorter spurs?

A

Guyot system (for newer vines)

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5
Q

What are two advantages of trellising?

A

provides support during Mistral and provides option of mechanical harvest

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6
Q

Which method of rose production will yield a pale rose with explosive aromatics and minimal tannin?

A

Direct press

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7
Q

What method of rose production will yield a wine with more concentrated color and tannin with less complex aromatics?

A

saignee method

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8
Q

What is role of malo-lactic fermentation in the production of rose wine?

A

often not used in order to preserve acidity

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9
Q

What method of rose production also allows for red wine making at the same time?

A

saignee method

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10
Q

How long does the pressing cycle last in the direct press method of rose production?

A

about 4 hours

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11
Q

Grapes reach maturity how many days after flowering?

A

110 to 220 days later

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12
Q

How many days after vraison (maturation signaled by change of color and hardness) are grapes harvested?

A

45 days

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13
Q

Which grape is the benchmark for ‘normal’ ripening?

A

Chasselas

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14
Q

What is echalas?

A

traditional trellising with two sticks, two vines in a teepee structure (common in Northern Rhone) [Echalas is also a commune in the Rhône department.]

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