Fws-Rhone Flashcards
What city is considered the culinary heart of France?
Lyon
What is the origin of Syrah grape?
Rhone-Alpes department in France
What is the origin of Viognier grape?
France (related to Mondeuse Blanche)
What is the origin of Muscat a Petit Grains Blanc grape?
Greek or Italian
When were the French Popes in Avignon?
1309 to 1376
What is Vins de Medecine?
wine from CNP sold to Burgundy in the 14th century to add tannin and pigment
What is “La Cote du Rhone”? When did it originate?
name of an administrative district in the Vicariate of Uzes in the 1600’s, wine from this district was referred to as “Cote du Rhone”
When did “La Cote du Rhone” become “Les Cotes du Rhone””?
in the 1800’s, stretching from Vienne to Avignon
When did term CDR originate?
1737, King Louis XV enforced branding of wine barrels
What is septentrionales?
northern [from (“seven ploughoxen”), a name for the constellations which appear in the northern sky]
What is meridionale?
southern
What are the 5 categories of CDR AOCs? And what is their relative production?
CDR AOC (regional - 65%), CDR Village AOC (5%), CDR-Named Villages AOC (10%), 16 Cru AOCs (19%), 2 Vins Doux Naturals AOC (1%)
The CDR AOCs produce what percent of the total wine production in the Rhone Valley?
75% (thus CDR regional AOC produces 50% (2/3 of all CDR AOCs) of all Rhone Valley wine production
What are the 8 northern Rhone Crus?
Cote-Rotie, Condrieu, Chateau Grillet, Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas, Saint-Peray
What are the 8 southern Rhone Crus?
Vinsobes, Rasteau, Gigondas, Vacqueyras, Beaumes de Venise, CNP, Lirac, Tavel
The Southern Rhone produces what percent of the total CDR wine?
95%
What is the difference between blending formulas for CDR and CDR Village?
CDR formulas regulate percentage of vines in the ground, CDRV regulate percentage of bottle content
What is the signature difference between CDR and CDRV?
the required addition of Syrah or Mouvedre in the bottle gives more pigment and tannin in the CDRV products.
Which group of AOCs has the lowest minimum alcohol requirement?
Northern Rhone Crus
What percent of Les Cotes du Rhone wine production is red?
92% (4% white, 4% rose)
What grape variety was reduced dramatically in the Rhone Valley after phylloxera?
Mourvedre (difficult to find a proper rootstock partner) [think Bandol]
What are the predominant grapes in CDR?
Grenache (65%) and Syrah (18%)
What percent of Rhone Valley wine production is red?
86% (5% white, 9% rose)
What are common effects of the River Effect and Mistral Effect?
moderate summer temperature and prevents frost in the spring
What time of year does the Mistral blow?
year round
The Northern Rhone region produces what amount of total CDR wine?
5% (4% of total Rhone Valley wine)
How long is Northern Rhone region?
45 miles
What is climate of Northern Rhone?
continental, diurnal and seasonal temperature swings
What is coulure?
a potential viticultural hazard that is the result of metabolic reactions to weather conditions that causes a failure of grapes to develop after flowering, in English, shatter. [wiki]
What grapes are most susceptible to coulure?
Grenache, Malbec, Merlot, and Muscat Ottonel [wiki]
What is the most common weather hazard in the Northern Rhone in the fall?
hail
What type of ripening characteristics are favored in the Northern Rhone?
early ripening, Syrah and Viognier
The vine experiences winter dormancy in which area of the Rhone?
Northern