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FWS1401 > Fws-Alsace > Flashcards

Fws-Alsace Flashcards

1
Q

When was the peak of Alsacian prosperity?

A

mid 16th Century, while part of Germany; 300 years of strife began 1618

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2
Q

When was the last time Alsace changed from German to French control?

A

at the end of World War II

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3
Q

Who ripped out the hybrid vines in Alsace?

A

the Hitler Youth brigades, 75% destroyed

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4
Q

When were hybrid vines planted in Alsace?

A

during German control after 1871 after phylloxera

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5
Q

How many hours of sunshine occur yearly in Alsace?

A

1800

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6
Q

Described the Alsacian climate.

A

continental, cool nights, low rainfall

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7
Q

Where is Alsace located?

A

extreme northeast corner of France

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8
Q

Name the 7 primary grapes of Alsace

A

Riesling, Pinot Gris, Gewurztraminer, Pinot Blanc, Pinot Noir, Sylvaner, Muscat a Petits Grains Blanc (Muscat Ottonel) [mnemonic: Rocket propelled grenades protect people somewhat madly.]

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9
Q

Name the 4 “noble” grape varieties of Alsace.

A

Riesling, Pinot Gris, Gewurztraminer, Muscat [mnemonic: RPG-M] n.b. this is the same as permitted grapes for late harvest wines

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10
Q

Definition of Gentil blend.

A

Contain at least 50% of noble grapes.

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11
Q

Definition of Edelzwicker blend

A

Any white grapes, no vintage.

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12
Q

Alternate names for Pinot Blanc.

A

Klevner, Pinot Vrai [mnemonic; third e in Klevener is truly (Vrai) blank.]

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13
Q

Name 4 secondary grapes of Alsace.

A

Chardonnay, Chasselas, Klevener (de Heiligenstein or Savagnin Rose), Auxerrois Blanc

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14
Q

What percent of Alsace wines are varietal?

A

80%

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15
Q

What percent of Alsace wines are white?

A

90%

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16
Q

Varietal wines in Alsace contain what amount of the named grape?

A

100%

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17
Q

Name the primary grape in Cremant d’Alsace

A

Pinot Blanc

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18
Q

Allowed secondary grapes in Cremant d’Alsace

A

Riesling, Pinot Gris, Pinot Noir, Chardonnay, Auxerrois. [mnemonic: RP-PP–, minus GSM, plus AC]

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19
Q

The primary grape in Cremant d’Alsace Rose

A

Pinot Noir (sole grape)

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20
Q

Name two types of late harvest wines from Alsace?

A

Vendanges Tardives, Selecton de Grains Noble (SGN)

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21
Q

Which late harvest wine is always affected by noble rot?

A

SGN, Vendanges Tardives may or may not be affected. [mnemonic: N=Noble=sgN]

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22
Q

What grapes are permitted for late harvest wines?

A

Riesling, Pinot Gris, Gewurztraminer, Muscat (all noble grapes)

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23
Q

How many AOC’s are in Alsace?

A

53, Alsace AOC (1 including communal and lieu-dit subcategories), Alsace Grand Cru AOC (51) and Cremant d’Alsace AOC (1)

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24
Q

Which Alsace AOC’s can be blends?

A

Alsace AOC, Cremant d’Alsace AOC, Alsace Grand Cru Altenberg de Bergheim (majority Riesling), Alsace Grand Cru Kaefferkopf (majority Gewurztraminer). Gentil and Edelzwicker are blends that are categories in the Alsace AOC

25
Q

Describe the crop yield in Alsace AOC.

A

The AOC approved yields are the highest in France, up to 4.8 tons/acre.

26
Q

What are the effects of growing grass between rows of vines?

A

a) prevents loss of topsoil, b) lower yields, c) minimizes threat of fungus (absorbs humidity)

27
Q

What is the one Grand Cru in Alsace that may use a non-noble grape?

A

Zotzenberg, may be made from Sylvaner.

28
Q

Describe the Sylvaner grape.

A

native to Austria, little aroma, high acids, complex minerality, milled grain, root vegetables

29
Q

Describe the Riesling grape.

A

native to Germany, buds late, high sugar, high acid, when aged pine nut or petrol

30
Q

Describe Pinot Gris

A

aka Tokay d’Alsace, Pinot Beurot. early bud, not productive, high sugar, low acid, flavors of apple, pear, peach, almond and hazelnut.

31
Q

Name 2 other grapes that share DNA fingerprint with Pinot Blanc.

A

Pinot Gris, Pinot Noir

32
Q

Are all Grand Cru vineyards hand-harvested in Alsace?

A

yes

33
Q

Describe Auxerrois Blanc

A

Neutral, high sugar, low acid, Pinot x Gousais Blanc cross, native to Alsace-Lorraine.

34
Q

Describe Chasselas grape

A

Secondary grape in Alsace, native to Switzerland, flint, smoke, hay, flowers, mostly grown in Savoie near Geneva

35
Q

Sweetness categories for sparkling Cremant d’Alsace:

A

Extra Brut (no dosage), Brut (<1.2%), Extra Sec (1.2-1.7%), Sec (1.7-3.2%), Demi-Sec (3.2-5%). [mnemonic: EBB(e)S(s) & flooD; 1.2,1.7,3.2,5]

36
Q

Name 3 German characteristics of Alsace winemaking.

A

flute bottles, varietal labeling, Riesling grape

37
Q

How many major soil types are in Alsace?

A

13

38
Q

What is a graben?

A

a grave-like trench framed by two vertical uplifts

39
Q

Wines labeled Pinot Blanc contain what grape?

A

may be Pinot Blanc or Auxerrois Blanc or a blend

40
Q

Wines labeled Pinot d’Alsace contain what grape?

A

Pinot Blanc aka “Klevner”; can contain Auxerrois Blanc, Pinot Blanc, Pinot Noir, or Pinot Gris or a blend of any of those.

41
Q

What is the Alsacian wine law about residual sugar level?

A

Non Grand Cru or lieu-dit Rieslings can contain a maximum RS of 0.9%. (This is the only varietal in Alsace affected by wine law with regard to residual sugar.)

42
Q

Describe the styles of Alsace AOC wines.

A

white, red or rose; dry or sweet, blend or varietal, can be labeled with a single vineyard.

43
Q

What percent of Alsace wine is consumed in France?

A

75%

44
Q

A long harvest season in Alsace is predicated on what factors?

A

different grape varieties, different ripening at different sites, wines of a variety of styles (dry vs. sweet)

45
Q

What is the most significant aspect of autumn in Alsace?

A

humidity (enables noble rot)

46
Q

What is a common name for Tokay d’Alsace?

A

Pinot Gris

47
Q

What is a common name for Pinot Beurot?

A

Pinot Gris

48
Q

What is a common name for Klevner?

A

Pinto Blanc

49
Q

Aromas of flint, smoke, hay and flowers suggest which grape?

A

Chasselas

50
Q

Characteristics of little aroma, high acids, complex minerality, milled grain, root vegetables suggest which grape?

A

Sylvaner (native to Austria)

51
Q

When did the first vine grow in Alsace?

A

Long before man arrived.

52
Q

What is a blocksbeutel?

A

a type of wine bottle with the form of a flattened ellipsoid, used mainly in Germany

53
Q

Name 3 French wine areas associated with a graben.

A

Alsace in the Rhine graben, Burgogne and Jura on the uplifts of the Saone graben

54
Q

What percent of Alsacian wine is designated Grand Cru?

A

4%

55
Q

The Grand Cru designation in Alsace means what?

A

wines from grapes that are grown in a specific vineyard (not a producer designation)

56
Q

Alsace Grand Cru is dry or sweet? red or white?

A

always white, dry or sweet

57
Q

What 4 wine regions in France lead the organic movment?

A

Alsace, Provence, Languedoc, Roussillon

58
Q

Where was France’s first biodynamic estate?

A

Alsace, Eugene Meyer

FWS1401 (19 decks)

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