Fundamentals of Environmental Health Flashcards

1
Q

total of the natural conditions under which animals live, including climatic, geographic, other conditions

A

Environment

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2
Q

all that
which is ( external)to the individual human host.

A

Public health definition of the Environment

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3
Q

All that which is (External) to the individual host. It can be divided into;

A

1/ Physical
2/ Biological,
3/Social,
4/ Cultural

factors

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4
Q

 1. Physical  2/ Biological,  3/Social,  4/ Cultural factors Any or all of which can influence health status in populations.

A

True

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5
Q

Environmental health comprises those aspects of human health, including quality of life, that are determined by;
………..,………..,…………,……….. . factors in the environment.

WHO definition of the Environment

A

Physical, Biological, Social, Psychosocial

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6
Q

WHO definition of the Environmental health

It also refers to the practice of
…….
…….
………
………

A

Assessing, Correcting, Controlling, Preventing

factors in the environment that can potentially affect adversely the health of present and future generations.

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7
Q

Air, water, soil, housing, climate, geography, heat, light, noise, etc.

Air pollutants, toxic wastes, pesticides etc.

ما سبق يعتبر من اي نوع من المؤثرات على الصحة؟
?‏ (the previous what type of (contributors to the environment

A

Physical

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8
Q

المؤثرات على البيئة
Contributors to the environment:

A

(physical):
- Air, water, soil, housing, climate, geography, heat, light, noise, etc.
-Air pollutants, toxic wastes, pesticides etc.

(biological):
◦ Virus, bacteria and other microbes, insects, rodents, animals and plants
◦ Disease producing agents, reservoir of infection, intermediate host and reservoirs of infection.

(Social/psychosocial/socioeconomic):
◦ Culture, values, customs, habits, morals, religions, education, lifestyle, community life, health services, social and other organizations.

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9
Q

Clean air
Safe and sufficient water
Safe and adequate food
Safe and peaceful settlements
Stable global environment

A

‏ basic requirements for a healthy environment

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10
Q

Water supplies
Waste water treatment
Waste management
Vector control
Prevention and control of land pollution
Food hygiene and safety
Air quality management
Environmental radiation hazards
Occupational health and safety
Environmental noise management
Accommodation establishments

A

Scope of environmental health

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11
Q

Environmental impact assessments

Port health

Accident prevention

Environmental health measures associated with
epidemics, emergencies, disasters and migrations of
populations

Establishment of an effective environmental health
surveillance and information system.

Research on environmental health issues.

A

Scope of environmental health

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12
Q

Free from pathogenic agents

Free from harmful chemical substances

Pleasant to taste, i.e. free from color and order,

Useable for domestic propose

A

Safe and wholesome water

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13
Q

Water requirement person/day

A

For drinking purpose: 2 liter/person/day

Domestic purpose : 150-200 liter /person/day

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14
Q

Water purificayion

A

1-Purification in small scale

2-Purification in large scale

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15
Q

Purification in small scale:

A

انواع التعقيم وتنقية المياه في نطاق صغير:

-Household level: boiling, chemical
disinfection & filtration.

-Disinfection of well
تعقيم البئر

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16
Q

Purification in large scale

A

-Slow sand filter

-Rapid sand filter

17
Q

Water borne disease

A

Viral

Bacterial

Protozoal

Helminthic

Snail

18
Q

Viral Hepatitis A, Hepatitis E, Poliomyelitis,
Rotavirus diarrhoea etc.

A

Viral

19
Q

Typhoid & Paratyphoid fever,
dysentery, Cholera, etc.

A

Bacterial

20
Q

amoebiasis, giardiasis.

A

Protozoal

21
Q

round worm, thread worm,

A

Helminthic

22
Q

schistosomiasis.

A

Snail

23
Q

The guideline for drinking water quality recommended by WHO

A

Acceptability aspects
Microbiological aspects
Chemical aspect
Radiological aspects

24
Q

Water Quality Criteria and Standards

A

The guideline for drinking water quality recommended by WHO (1993 and 1996) relate to following variables:
 Acceptability aspects
 Microbiological aspects
 Chemical aspect
 Radiological aspects

25
Q

1.Turbidity: < 5NTU
2.Colour: free from colour; upto 15 TCU (True
Colour Unit)
3.Taste and odour: pleasant to taste and no odour
4.Temperature: cool water is more palatable.

A

(Water quality)

Acceptability aspects

A. Physical parameters

26
Q

Microbiological aspects

A
  1. Bacteriological indicator
    a. Coliform organism
  2. Virological aspects
  3. Biological aspects
    a. Protozoa
    b. Helminthes
    c. Free living organism
27
Q

( ……………..)Entomoba Histolytica, Giardia
Lambia both should not present in drinking
water and both slow and rapid sand filter are
effective in removing protozoa.

A

Protozoa

28
Q

(………………..)Round worm, Flat worm etc.
Even a single egg/larva can produce disease in
man; should not in water. Guinea worm and
schistosomiasis is hazard of unpiped water
supply and source protection is the best
approach in prevention.

A

Helminthes

29
Q

occurs in water supply include fungi, algae etc. which interfere colour,o our, taste, turbidity etc.

A

Free living organism

30
Q

Chemical aspect

A

1-Inorganic constituents

2-Organic constituents

31
Q

Arsenic, Cadmium, Chromium, Cyanide,
Fluoride, Lead, Mercury, Nitrate & Nitrite, Selenium,

A

Inorganic constituents

32
Q

Poly nuclear aromatic hydrocarbons and
pesticides

A

Organic constituents

33
Q

ادعيلي🔪

A

شكرا على الدعوة

الله يوفقك انت كمان لما يحبه ويرضاه

34
Q

……….,………… are effective in removing protozoa.

A

Slow and rapid filter are effective in removing protozoa.