Fundamental Principles of Nutrition COPY Flashcards

1
Q

This eating disorder is characterized by a fear of gaining weight and subsequent restriction of food, leading to a higher probability that a chronic condition will be lethal:

A) Anorexia Nervosa
B) Anorexia and Bulimia Nervosa
C) Dieting
D) Neither Anorexia or Bulimia Nervosa
E) Bulimia Nervosa
A

A) Anorexia Nervosa

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2
Q

This eating disorder can damage the heart and diaphragm:

A) Bulimia Nervosa, vomiting type 
B) Anorexia Nervosa, starving type 
C) Bulimia Nervosa, work out type 
D) Anorexia Nervosa, both workout and starving
E) Anorexia Nervosa, work out type
A

A) Bulimia Nervosa, vomiting type

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3
Q

Arthritic Exercise:

A) Emphasizes movement
B) Emphasizes low impact
C) Depends on the type of arthritis
D) All of the above

E) None of the above

A

D) All answers of the above

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4
Q

_______ can be damaging and ultimately lead to an chronic condition becoming lethal.

A) Poor diet
B) Inappropriate exercise
C) Excessive exercise
D) All of the above
E) None of the above
A

D) All of the above

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5
Q

Chronic conditions typically start off ______ and ______ over time:

A) Slowly; Improve
B) Quickly; Improve
C) With a monkey bite; turn you into a werewolf
D) Slowly; Worsen
E) Quickly; Improve
A

D) Slowly; Worsen

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6
Q

Which of the following is NOT one of the elements of a nutritional assessment?

A) Biochemical Assessment
B) Dietary Assessment
C) Analytical Assessment
D) Clinical Assessment
E) These are all elements of a nutritional assessment
A

C) Analytical Assessment

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7
Q

Body Mass Index and Waist–to–Hip Ratio are measurements that help to determine which of the following elements of a nutritional assessment?

A) Dietary Assessment
B) Clinical Assessment
C) Biochemical Assessment
D) Anthropometric Assessment
E) None of the answers are correct
A

D) Anthropometric Assessment

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8
Q

Which of the following processes might be required for a Dietary Assessment?

A) Waist–to–Hip Ratio
B) Food diary
C) Inspection of the inside of the mouth
D) Urinalysis

A

B) Food diary

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9
Q

If a health professional is examining a person’s hair and nails to uncover clues about their nutritional status, the professional is performing which element of the nutritional assessment?

A) Biochemical Assessment
B) Clinical Assessment
C) Anthropometric Assessment
D) Dietary Assessment

A

B) Clinical Assessment

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10
Q

Which of the following tests might be performed during a Biochemical Assessment?

A) Checking the weight–to–height ratio
B) Inspecting the finger nails
C) Blood tests
D) Checking the person’s BMI

A

C) Blood tests

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11
Q

Fat–soluble vitamins include:

A) ACEK
B) ABEK
C) ABCD
D) ADEK
E) BCDK
A

D) ADEK

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12
Q

A study conducted in a test tube is known as:

A) In vitro
B) In life
C) Outside
D) In house
E) In vivo
A

A) In vitro

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13
Q

A study conducted on a living organism is:

A) In vitro
B) In lifo
C) In vivo
D) Outside
E) Inside
A

C) In vivo

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14
Q

What are the steps of the scientific method?

A

1) Ask questions & Do research
2) Formulate a Hypothesis
3) Perform an Experiment
4) Analysis
5) Conclusion/communicate results

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15
Q

A controlled experiment tests how many variables at one time?

A) four
B) none
C) one
D) three
E) two
A

C) one

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16
Q

An experiment should show that a hypothesis is either:

A) supported or not supported
B) peer reviewed or not reviewed
C) right or wrong
D) correct or incorrect
E) proven or disproven
A

A) supported or not supported

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17
Q

Pregnant women should increase their caloric intake by how much?

A) 700 calories daily
B) 300 calories daily
C) half their normal caloric intake
D) 500 calories daily
E) double their normal caloric intake
A

B) 300 calories daily

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18
Q

Which of the following statements is TRUE?

A) Most drugs/medicines are ok during pregnancy as long as they are legal.
B) less than 200mg of caffeine is ok during pregnancy.
C) All types of fish are ok to consume during pregnancy.
D) Medium rare steak is ok as long as it is professionally prepared.
E) Eggs with a runny yolk are ok to eat during pregnancy because the white has been cooked.

A

B) less than 200mg of caffeine is ok during pregnancy.

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19
Q

Which of the following most accurately describes mammary glands?

A) Sebaceous glands
B) Exocrine glands
C) Endocrine glands
D) Sweat glands
E) Apocrine glands
A

B) Exocrine glands

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20
Q

Which of the following statement is true?

A) Oxytocin from the posterior pituitary stimulates milk production.
B) Prolactin from the anterior pituitary stimulates milk let–down.
C) Oxytocin from the anterior pituitary stimulates milk let–down.
D) Prolactin from the anterior pituitary stimulates milk production.
E) Prolactin from the posterior pituitary stimulates milk production.

A

D) Prolactin from the anterior pituitary stimulates milk production.

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21
Q

Oxytocin release is stimulated by . . .?

A) Hormones from the anterior pituitary
B) The mother's internal biological clock
C) Hormones from the posterior pituitary
D) Suckling of the baby
E) Prolactin release
A

D) Suckling of the baby

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22
Q

Why is it important for a newborn to breast feed within the first few days after birth?

A) To help boost their immune system.
B) Breast feeding the first few days is no different than breast feeding during the rest of the nursing period.
C) All of these are correct.
D) Because the high fat levels help them put on weight quickly.
E) Because it is their only way to obtain nutrition.

A

A) To help boost their immune system.

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23
Q

Which of the following statements is false?

A) As long as a baby gets colostrum, it doesn’t matter when it is weaned
B) Weaning too early can compromise a baby’s health.
C) Infant formula lacks some of the ingredients found in breast milk.
D) Lysozyme has antibiotic properties.
E) The only antibodies a newborn has are those it gets from the mother or vaccinations.

A

A) As long as a baby gets colostrum, it doesn’t matter when it is weaned

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24
Q

How many extra calories do breastfeeding women need daily?

A) 700
B) 200
C) 500
D) 1000

A

C) 500

25
Q

Which statement is correct with regards to following a vegetarian diet and breastfeeding?

A) A vegetarian diet that contains dairy or eggs is usually complete.
B) A daily vitamin B–12 supplement may be needed.
C) Include foods that are rich in iron, protein and calcium.
D) All of the above

A

D) All of the above

26
Q

Breastfeeding women who follow a vegetarian diet you may need to take what type of supplements?

A) Vitamin A
B) Vitamin B–12
C) Vitamin B–6
D) Vitamin C

A

B) Vitamin B–12

27
Q

Infants’ nutritional needs are met completely through breast milk or an iron–fortified infant formula until what age?

A) 6 months
B) 3 months
C) 12 months
D) 15 months

A

A) 6 months

28
Q

To avoid choking hazards toddlers should not be fed?

A) Gummy candy
B) Grapes cut and peeled.
C) Applesauce
D) Small pieces of cooked carrots.

A

A) Gummy candy

29
Q

Which foods are not safe to give infants after 6 months of age?

A) Iron–fortified single–grain infant cereal.
B) Eggs, honey or peanuts.
C) Pureed meats or poultry.
D) Smashed fruits, such as bananas.

A

B) Eggs, honey or peanuts.

30
Q

Toddlers need less food because?

A) They are still drinking breast milk exclusively.
B) They are still drinking formula exclusively.
C) They don’t grow as fast and are more active than infants.
D) None of the answers are correct.

A

C) They don’t grow as fast.

31
Q

Early childhood lasts from age ____ to age ____.

A) Seven; ten
B) Two; seven
C) One; five
D) All are correct
E) None are correct
A

C) One; five

32
Q

In early childhood, children often eat ______ because of changes in the rate of growth.

A) All are correct
B) None are correct
C) More
D) Less
E) The same amount
A

D) Less

33
Q

Preschoolers and school–aged children’s daily diet should contain no more than how much percent of calories from fat?

A) 20
B) 35
C) 15
D) 40

A

B) 35

34
Q

How many calories per day do school–aged children need?

A) 1,000 to 1,400
B) 1,400 to 1,600
C) 1,400 to 2,000
D) 1,200 to 1,400

A

C) 1,400 to 2,000

35
Q

Children’s daily diet should be composed mostly of calories from?

A) complex carbohydrates and lean protein
B) none of the answers are correct
C) favorite foods only
D) fats and sweets

A

A) complex carbohydrates and lean protein

36
Q

Examples of healthy snacks for school–aged children are?

A) yogurt
B) ready–to–eat carrots with low fat salad dressing as a dip
C) all answers are correct
D) bananas

A

C) all answers are correct

37
Q

How many calories per day do preschoolers need?

A) 1,000 to 1,400
B) 1,200 to 1,400
C) 1,400 to 1,600
D) 1,600 to 1,800

A

A) 1,000 to 1,400

38
Q

How many grams of protein should teenagers consume daily?

A) 30 to 40
B) over 60 grams
C) 10 to 15 grams
D) 45 to 60

A

D) 45 to 60

39
Q

How many calories per day do teenage boys need?

A) 1,200 to 1,400
B) 1,800 to 3,200
C) 1,400 to 1,600
D) 1,600 to 2,400

A

B) 1,800 to 3,200

40
Q

Adequate nutrition during adolescence is important for helping prevent which adult diet–related chronic disease?

A) osteoporosis
B) diabetes
C) all answers are correct
D) cardiovascular disease

A

C) all answers are correct

41
Q

How much carbohydrates should adolescents consume daily?

A) 45% to 60%
B) 50% to 60%
C) none of the answers are correct
D) 20% to 30%

A

B) 50% to 60%

42
Q

How many calories per day do teenage girls need?

A) 1,000 to 1,400
B) 1,200 to 1,400
C) 1,400 to 1,600
D) 1,600 to 2,400

A

D) 1,600 to 2,400

43
Q

The focus of adult nutrition should be on?

A) maintaining a healthy and active lifestyle
B) all answers are correct
C) preventing type 2 diabetes
D) preventing cardiovascular disease

A

B) all answers are correct

44
Q

How many calories per day do adult men need?

A) 2,800 to 3,200
B) 2,200 to 2,800
C) 1,800 to 2,200
D) 1,600 to 1,800

A

B) 2,200 to 2,800

45
Q

How many calories per day do adult women need?

A) 1,200 to 1,400
B) 1,800 to 2,200
C) 2,200 to 2,800
D) 1,400 to 1,600

A

B) 1,800 to 2,200

46
Q

How much saturated fat should adults consume daily?

A) 20%
B) 15%
C) less than 10%
D) less than 5%

A

C) less than 10%

47
Q

Limited mobility in older adults could lead to which nutrition–related concern?

A) less stomach acid
B) less saliva
C) weight gain
D) forgetting to eat

A

C) weight gain

48
Q

Which vitamins and minerals should older adults increase?

A) folate
B) all answers are correct
C) vitamin D
D) calcium

A

B) all answers are correct

49
Q

How many calories per day do older adult men need?

A) 1,800 to 2,200
B) 2,200 to 2,400
C) 2,000 to 2,800
D) 1,600 to 1,800

A

C) 2,000 to 2,800

50
Q

How much carbohydrates should older adults consume daily?

A) 10%–35$%
B) 20%–35%
C) less than 20%
D) 45%–65%

A

D) 45%–65%

51
Q

How many calories per day do older adult women need?

A) 1,200 to 1,400
B) 2,000 to 2,800
C) 1,600 to 2,200
D) 1,800 to 2,200

A

C) 1,600 to 2,200

52
Q

What socioeconomic factors directly and indirectly affect your nutritional status?

A) Physical environment and race
B) Age and gender
C) Physical activity level
D) All of the above

A

A) Physical environment and race

53
Q

Socioeconomic factors such as physical environment and race can increase your risk of?

A) undernutrition
B) weight gain
C) obesity
D) All of the above

A

D) All of the above

54
Q

What kind of predictor is socioeconomic status on how healthy you can be?

A) None of the answers are correct.
B) Strong predictor of how healthy you can be.
C) Weak predictor of how healthy you can be.
D) Not a predictor of how healthy you can be.

A

B) Strong predictor of how healthy you can be.

55
Q

Socioeconomic status is a measure of?

A) An individual’s or family’s economic and social position based on race and occupation.
B) An individual’s or family’s economic and social position based on gender and education.
C) An individual’s or family’s economic and social position based on education, income, and occupation.
D) An individual’s or family’s economic and social position based on race and gender.

A

C) An individual’s or family’s economic and social position based on education, income, and occupation.

56
Q

Physical environment can be defined as?

A) What you do for physical activity.
B) The type of house you live in.
C) Where you live and work.
D) Your physical health.

A

C) Where you live and work.

57
Q

Beta-glucans are phytonutrients found in:

a. cruciferous vegetables
b. mushrooms
c. legumes
d. orange colored foods

A

b. mushrooms

Beta-glucans are also found in oats, barley, yeast, and seaweed.

58
Q

Supplementation of which nutrient may be effective for treating hereditary sideroblactic anemia, hyperhomocystenemia, hypertension, and pregnancy-induced nausea?

a. vitamin B6
b. magnesium
c. iron
d. vitamin B12

A

a. vitamin B6

Most supplemental does ore 5mg-50mg/day (25mg q 8 hours for pregnancy induced nausea and vomiting)