Functioning Ecosystems Flashcards
Trophic Structure
The hierarchy of feeding relationships which determines the pathway for energy flow and nutrient cycling
Producers
Autotrophic (self-feeding) organisms that form complex organic compounds (that contain carbon and hydrogen atoms) from simple inorganic molecules including carbon dioxide or sulphur dioxide, are the primary energy source for all other organisms in the ecosystem
Consumers
Heterotrophs (feed on other living organisms), they cannot produce their own food but must consume already formed organic molecules
Herbivores
First order consumers, eat producers
Carnivores
Second and higher order consumers, eat living animals
Omnivores
Have a plant and animal diet so are a first order consumer and higher order consumer
Detrivores
Special group of consumers that eat decomposing organic matter such as rotting leaves or decaying animal remains
Decomposers
Release enzymes onto dead animal and plant remains to absorb digested matter, in doing so, many complex organic chemicals are broken down into simple inorganic molecules that are recycled back into the environment for further use by producers
Food Chain Energy Flow
Energy is lost as heat from each trophic level via respiration
Energy in Ecosystems
Energy, unlike matter, cannot be recycled, ecosystems must receive a constant input of energy from an outside source, mostly the sun, energy is ultimately lost as heat to the atmosphere
Primary Production
The energy entering ecosystems is fixed by producers in photosynthesis
Gross Primary Production (GPP)
The total energy fixed by a plant through photosynthesis
Net Primary Production (NPP)
the GPP minus the energy required by the plant for respiration. It represents the amount of stored chemical energy that will be available to consumers in an ecosystem. The biomass per unit area per unit of time eg. g/m^2/y
Productivity
Defined as the rate of production
Secondary Production
The amount of biomass at higher trophic levels (the consumer production), represents the amount of chemical energy in consumer’s food that is converted to their own biomass